{"id":3108,"date":"2025-03-24T01:48:32","date_gmt":"2025-03-24T01:48:32","guid":{"rendered":"https:\/\/breckas.com\/?p=3108"},"modified":"2025-03-24T01:48:32","modified_gmt":"2025-03-24T01:48:32","slug":"chicken-mushroom-soup","status":"publish","type":"post","link":"https:\/\/breckas.com\/index.php\/2025\/03\/24\/chicken-mushroom-soup\/","title":{"rendered":"Chicken Mushroom Soup"},"content":{"rendered":"<p>This Rotisserie Chicken Mushroom Soup Recipe is your go-to guide, with tips on the best parts and mushrooms to use!<br \/>\nMeat<br \/>\n\u2022 2 cups Rotisserie chicken<br \/>\nProduce<br \/>\n\u2022 2 Carrots, medium<br \/>\n\u2022 2 Celery stalks<br \/>\n\u2022 2 cloves Garlic<br \/>\n\u2022 8 oz Mushrooms<br \/>\n\u2022 1 Onion, medium<br \/>\n\u2022 1 Parsley, Fresh<br \/>\n\u2022 1\/2 tsp Rosemary, dried<br \/>\n\u2022 1 tsp Thyme, dried<br \/>\nCanned Goods<br \/>\n\u2022 4 cups Chicken broth<br \/>\nBaking &amp; Spices<br \/>\n\u2022 1\/4 cup All-purpose flour<br \/>\n\u2022 1 Salt and pepper<br \/>\nOils &amp; Vinegars<br \/>\n\u2022 2 tbsp Olive oil<br \/>\nDairy<br \/>\n\u2022 1 cup Milk or cream<\/p>\n<p>Onion. I used white onion but red onions or shallots can be substituted.<br \/>\nCelery.<br \/>\nFresh garlic cloves.<br \/>\nMushrooms. I used chestnut\/portabellini mushrooms but feel free to substitute with your favorite mushrooms. Shiitake, button mushrooms, oyster mushrooms etc. will all be delicious.<br \/>\nFresh Thyme. Dried thyme can be substituted, use half the amount. Other fresh herbs like parsley, rosemary, oregano or sage will also be delicious.<br \/>\nChicken broth\/stock.<br \/>\nHeavy cream\/whipping cream.<br \/>\nRotisserie chicken. Any cooked shredded chicken will work, leftover chicken breasts or chicken thighs work very well.<br \/>\nSpinach. I have used both fresh spinach and frozen spinach for this recipe and both work well. No need to thaw the frozen spinach. Other leafy greens like kale or Swiss chard can be added too.<br \/>\nSalt and black pepper.<br \/>\nLemon juice.<br \/>\nHow to make chicken and mushroom soup<br \/>\nMake the base: Heat a splash of oil or a knob of butter in a large pot or Dutch oven set over medium-high heat. Cook the onion and celery until soft and translucent. Stir in the mushrooms and cook until golden brown. Add the thyme and garlic and cook until fragrant.<br \/>\nCook the soup: Pour in the stock and cream then bring to a simmer. Cook for 5 minutes. Add the chicken and spinach and simmer for another 5 minutes until the chicken and vegetables are all tender.<br \/>\nSeason and serve: Season with salt and pepper and add lemon juice to taste. Serve the soup with bread of your choice.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>This Rotisserie Chicken Mushroom Soup Recipe is your go-to guide, with tips on the best parts and mushrooms to use!&hellip;<\/p>\n","protected":false},"author":1,"featured_media":3109,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"slim_seo":{"title":"Chicken Mushroom Soup - Grandma Baking Recipes","description":"This Rotisserie Chicken Mushroom Soup Recipe is your go-to guide, with tips on the best parts and mushrooms to use! Meat \u2022 2 cups Rotisserie chicken Produce \u2022 2"},"footnotes":""},"categories":[1],"tags":[],"class_list":["post-3108","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts\/3108","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/comments?post=3108"}],"version-history":[{"count":1,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts\/3108\/revisions"}],"predecessor-version":[{"id":3110,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts\/3108\/revisions\/3110"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/media\/3109"}],"wp:attachment":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/media?parent=3108"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/categories?post=3108"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/tags?post=3108"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}