Ingredients<\/p>\n
Fresh shrimp, peeled and deveined<\/p>\n
Scallops, cleaned and sliced<\/p>\n
Cooked crab meat<\/p>\n
Canned tuna (optional)<\/p>\n
Mixed salad greens (lettuce, spinach, arugula)<\/p>\n
Cucumber, sliced<\/p>\n
Cherry tomatoes, halved<\/p>\n
Red onion, thinly sliced<\/p>\n
Celery, chopped<\/p>\n
Olives (optional)<\/p>\n
Lemon juice<\/p>\n
Olive oil<\/p>\n
Mayonnaise (or Greek yogurt)<\/p>\n
Dijon mustard<\/p>\n
Salt and pepper to taste<\/p>\n
Fresh herbs like parsley or dill (optional)<\/p>\n
Instructions<\/p>\n
Start by preparing all your seafood. For shrimp, remove the shells and devein them. Scallops should be cleaned and sliced into bite-sized pieces.<\/p>\n
If you\u2019re using crab meat, ensure it\u2019s fresh or canned, and break it into small chunks. You can also opt for canned tuna if desired, making this dish even more accessible.<\/p>\n
Next, bring a pot of water to a boil and add a pinch of salt. Cook the shrimp for about 2-3 minutes, or until they turn pink and opaque.<\/p>\n
Remove them immediately from the water and set them aside to cool. In the same pot, blanch the scallops for about 1-2 minutes.<\/p>\n
Be careful not to overcook them, as they should remain tender.<\/p>\n
While your seafood cools, prep your vegetables. Wash and dry your salad greens thoroughly. Slice the cucumber.<\/p>\n","protected":false},"excerpt":{"rendered":"
Ingredients Fresh shrimp, peeled and deveined Scallops, cleaned and sliced Cooked crab meat Canned tuna (optional) Mixed salad greens (lettuce,…<\/p>\n","protected":false},"author":1,"featured_media":3106,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"slim_seo":{"title":"Seafood salad - Grandma Baking Recipes","description":"Ingredients Fresh shrimp, peeled and deveined Scallops, cleaned and sliced Cooked crab meat Canned tuna (optional) Mixed salad greens (lettuce, spinach, arugula"},"footnotes":""},"categories":[1],"tags":[],"class_list":["post-3105","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts\/3105","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/comments?post=3105"}],"version-history":[{"count":1,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts\/3105\/revisions"}],"predecessor-version":[{"id":3107,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts\/3105\/revisions\/3107"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/media\/3106"}],"wp:attachment":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/media?parent=3105"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/categories?post=3105"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/tags?post=3105"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}