{"id":3102,"date":"2025-03-23T20:34:18","date_gmt":"2025-03-23T20:34:18","guid":{"rendered":"https:\/\/breckas.com\/?p=3102"},"modified":"2025-03-23T20:34:18","modified_gmt":"2025-03-23T20:34:18","slug":"oven-fried-stuffed-potatoes","status":"publish","type":"post","link":"https:\/\/breckas.com\/index.php\/2025\/03\/23\/oven-fried-stuffed-potatoes\/","title":{"rendered":"Oven-Fried Stuffed Potatoes"},"content":{"rendered":"<p>&nbsp;<\/p>\n<p>Ingredients:<\/p>\n<p>4 large russet potatoes<br \/>\n2 tbsp olive oil<br \/>\n1\/2 cup sour cream<br \/>\n1\/2 cup shredded cheddar cheese<br \/>\n1\/4 cup cooked bacon, crumbled<br \/>\n2 green onions, chopped<br \/>\nSalt and pepper to taste<br \/>\n1\/4 tsp paprika (optional)<br \/>\nPreparation:<\/p>\n<p>Preheat the oven to 400\u00b0F (200\u00b0C). Pierce potatoes with a fork and bake directly on the oven rack for 45-50 minutes until tender.<br \/>\nOnce cooled slightly, cut potatoes in half and scoop out the flesh, leaving a small border.<br \/>\nIn a bowl, mash the potato flesh with sour cream, cheese, bacon, salt, and pepper.<br \/>\nStuff the potato skins with the mashed mixture, then place them on a baking sheet.<br \/>\nDrizzle with olive oil and sprinkle paprika (if using) over the top.<br \/>\nBake for an additional 15-20 minutes, until golden and crispy on the edges.<br \/>\nTop with chopped green onions and serve.<br \/>\nEnjoy your delicious oven-fried stuffed potatoes!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>&nbsp; Ingredients: 4 large russet potatoes 2 tbsp olive oil 1\/2 cup sour cream 1\/2 cup shredded cheddar cheese 1\/4&hellip;<\/p>\n","protected":false},"author":1,"featured_media":3103,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"slim_seo":{"title":"Oven-Fried Stuffed Potatoes - Grandma Baking Recipes","description":"&nbsp; Ingredients: 4 large russet potatoes 2 tbsp olive oil 1\/2 cup sour cream 1\/2 cup shredded cheddar cheese 1\/4 cup cooked bacon, crumbled 2 green onions, c"},"footnotes":""},"categories":[1],"tags":[],"class_list":["post-3102","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts\/3102","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/comments?post=3102"}],"version-history":[{"count":1,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts\/3102\/revisions"}],"predecessor-version":[{"id":3104,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts\/3102\/revisions\/3104"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/media\/3103"}],"wp:attachment":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/media?parent=3102"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/categories?post=3102"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/tags?post=3102"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}