{"id":3059,"date":"2025-03-21T20:39:02","date_gmt":"2025-03-21T20:39:02","guid":{"rendered":"https:\/\/breckas.com\/?p=3059"},"modified":"2025-03-21T20:43:28","modified_gmt":"2025-03-21T20:43:28","slug":"mini-banana-cream-pies","status":"publish","type":"post","link":"https:\/\/breckas.com\/index.php\/2025\/03\/21\/mini-banana-cream-pies\/","title":{"rendered":"Mini Banana Cream Pies"},"content":{"rendered":"<p>INGREDIENTS<\/p>\n<p>For the Crust:<\/p>\n<p>\u2022 1\u00bd cups graham cracker crumbs (about 10\u201312 sheets, crushed)<\/p>\n<p>\u2022 3 tablespoons granulated sugar<\/p>\n<p>\u2022 6 tablespoons unsalted butter, melted<\/p>\n<p>For the Filling:<\/p>\n<p>\u2022 2 cups heavy cream (divided into 1 cup and 1 cup)<\/p>\n<p>\u2022 1 teaspoon vanilla extract<\/p>\n<p>\u2022 1 cup whole milk<\/p>\n<p>\u2022 3\u20134 medium ripe bananas, sliced into thin rounds<\/p>\n<p>\u2022 1 package (3.4 oz) instant vanilla pudding mix<\/p>\n<p>For the Topping:<\/p>\n<p>\u2022 \u00bc cup powdered sugar<\/p>\n<p>\u2022 1 teaspoon vanilla extract<\/p>\n<p>\u2022 Fresh banana slices (optional, for garnish)<\/p>\n<p>\u2022 Shredded coconut, chocolate shavings, or crushed graham crackers (optional, for decoration)<\/p>\n<p>INSTRUCTIONS<\/p>\n<p>Step 1: Prepare the Crust<\/p>\n<p>1. Preheat your oven to 350\u00b0F (175\u00b0C).<\/p>\n<p>2. In a mixing bowl, combine the graham cracker crumbs, granulated sugar, and melted butter. Mix until the crumbs resemble wet sand.<\/p>\n<p>3. Divide the mixture evenly among a standard 12-cup muffin tin. Press the crumbs firmly into the bottom of each cup to form a crust.<\/p>\n<p>4. Bake the crusts for 8\u201310 minutes, or until lightly golden. Remove from the oven and let cool completely.<\/p>\n<p>Step 2: Make the Cream Filling<\/p>\n<p>1. In a large mixing bowl, whisk together the instant vanilla pudding mix and whole milk until thickened (about 2 minutes).<\/p>\n<p>2. In a separate bowl, beat 1 cup of heavy cream with an electric mixer until stiff peaks form.<\/p>\n<p>3. Gently fold the whipped cream into the pudding mixture until smooth and creamy.<\/p>\n<p>Step 3: Assemble the Mini Pies<\/p>\n<p>1. Once the crusts have cooled, place a layer of banana slices on top of each crust.<\/p>\n<p>2. Spoon the cream filling over the bananas, dividing it evenly among the cups. Smooth the tops with a spoon or spatula.<\/p>\n<p>Step 4: Whip the Topping<\/p>\n<p>1. In a clean bowl, beat the remaining 1 cup of heavy cream with powdered sugar and vanilla extract until stiff peaks form.<\/p>\n<p>2. Pipe or dollop the whipped cream onto each mini pie.<\/p>\n<p>Step 5: Garnish and Serve<\/p>\n<p>1. Top each mini pie with a slice of fresh banana, shredded coconut, chocolate shavings, or crushed graham crackers for decoration.<\/p>\n<p>2. Serve immediately or chill in the refrigerator until ready to serve.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>INGREDIENTS For the Crust: \u2022 1\u00bd cups graham cracker crumbs (about 10\u201312 sheets, crushed) \u2022 3 tablespoons granulated sugar \u2022&hellip;<\/p>\n","protected":false},"author":1,"featured_media":3060,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"slim_seo":{"title":"Mini Banana Cream Pies - Grandma Baking Recipes","description":"INGREDIENTS For the Crust: \u2022 1\u00bd cups graham cracker crumbs (about 10\u201312 sheets, crushed) \u2022 3 tablespoons granulated sugar \u2022 6 tablespoons unsalted butter, melte"},"footnotes":""},"categories":[1],"tags":[],"class_list":["post-3059","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts\/3059","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/comments?post=3059"}],"version-history":[{"count":3,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts\/3059\/revisions"}],"predecessor-version":[{"id":3063,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts\/3059\/revisions\/3063"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/media\/3060"}],"wp:attachment":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/media?parent=3059"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/categories?post=3059"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/tags?post=3059"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}