{"id":3044,"date":"2025-03-21T12:26:24","date_gmt":"2025-03-21T12:26:24","guid":{"rendered":"https:\/\/breckas.com\/?p=3044"},"modified":"2025-03-21T12:26:24","modified_gmt":"2025-03-21T12:26:24","slug":"creamy-garlic-parmesan-chicken","status":"publish","type":"post","link":"https:\/\/breckas.com\/index.php\/2025\/03\/21\/creamy-garlic-parmesan-chicken\/","title":{"rendered":"Creamy Garlic Parmesan Chicken"},"content":{"rendered":"<h4><strong>Ingredients<\/strong><\/h4>\n<p><strong>For the Chicken:<\/strong><\/p>\n<ul>\n<li>4 boneless, skinless chicken breasts (or thighs if preferred)<\/li>\n<li>Salt and pepper, to taste<span id=\"ezoic-pub-ad-placeholder-909\" data-method=\"placement-service\" data-ezoic-video-excluded=\"1\"><\/span><\/li>\n<li>1 teaspoon garlic powder<\/li>\n<li>1 teaspoon paprika<\/li>\n<li>\u00bd cup almond flour (or gluten-free breadcrumbs)<\/li>\n<li>\u00bd cup grated Parmesan cheese\n<ul>\n<li>2 large eggs, beaten<\/li>\n<li>2 tablespoons olive oil (or avocado oil for frying)<\/li>\n<\/ul>\n<div class=\"my-2\"><\/div>\n<p><strong>For the Creamy Garlic Parmesan Sauce:<\/strong><\/li>\n<li>2 tablespoons butter (or ghee for dairy-free)<\/li>\n<li>3 cloves garlic, minced<\/li>\n<li>1 cup heavy cream (or coconut cream for dairy-free)<\/li>\n<li>\u00bd cup chicken broth<\/li>\n<li>\u00bd cup grated Parmesan cheese<\/li>\n<li>1 teaspoon Italian seasoning<\/li>\n<li>\u00bc teaspoon red pepper flakes (optional, for a hint of heat)<\/li>\n<li>Fresh parsley, chopped (for garnish)<\/li>\n<li><\/li>\n<\/ul>\n<h4><strong>Instructions<\/strong><\/h4>\n<p><strong>Step 1: Prepare the Chicken<\/strong><\/p>\n<ol start=\"1\">\n<li>Pat the chicken breasts dry with paper towels and season both sides generously with salt, pepper, garlic powder, and paprika.<\/li>\n<li>Set up a breading station:\n<ul>\n<li>In one shallow bowl, combine the almond flour (or gluten-free breadcrumbs) and half of the grated Parmesan cheese.<\/li>\n<\/ul>\n<\/li>\n<li>\n<ol start=\"1\">\n<li>\n<ul>\n<li>In another bowl, beat the eggs.<\/li>\n<\/ul>\n<\/li>\n<li>Dredge each chicken breast in the egg mixture, then coat evenly with the almond flour\/Parmesan mixture, pressing gently to adhere.<\/li>\n<\/ol>\n<div class=\"my-2\"><\/div>\n<p><strong>Step 2: Cook the Chicken<\/strong><\/p>\n<p><span id=\"ezoic-pub-ad-placeholder-915\" data-method=\"placement-service\" data-ezoic-video-excluded=\"1\"><\/span><span id=\"div-gpt-ad-locateplease_com-large-mobile-banner-1-0\" class=\"ezoic-ad ezads-sticky-intradiv\" data-google-query-id=\"CK3F4KOVm4wDFfYrBgAdZzYZ4g\"><\/span><\/li>\n<\/ol>\n<ol start=\"1\">\n<li>Heat the olive oil in a large skillet over medium-high heat.<\/li>\n<li>Add the breaded chicken breasts to the skillet and cook for about 4-5 minutes per side, or until golden brown and cooked through (internal temperature should reach 165\u00b0F\/75\u00b0C). Remove the chicken from the skillet and set aside on a plate.<\/li>\n<\/ol>\n<div class=\"my-2\"><\/div>\n<p><strong>Step 3: Make the Creamy Garlic Parmesan Sauce<\/strong><\/p>\n<ol start=\"1\">\n<li>In the same skillet, reduce the heat to medium and melt the butter.<\/li>\n<li>Add the minced garlic and saut\u00e9 for 1-2 minutes, until fragrant but not browned.<\/li>\n<li>Pour in the heavy cream and chicken broth, stirring to combine. Bring the mixture to a gentle simmer.<\/li>\n<\/ol>\n<ol start=\"1\">\n<li>Stir in the remaining grated Parmesan cheese, Italian seasoning, and red pepper flakes (if using). Continue to stir until the sauce thickens slightly, about 3-5 minutes.<\/li>\n<li>Taste and adjust seasoning with additional salt and pepper if needed.<\/li>\n<\/ol>\n<div class=\"my-2\"><\/div>\n<p><strong>Step 4: Combine and Serve<\/strong><\/p>\n<ol start=\"1\">\n<li>Return the cooked chicken breasts to the skillet, spooning the sauce generously over the top to coat them.<\/li>\n<li>Let the chicken simmer in the sauce for an additional 2-3 minutes to absorb the flavors.<\/li>\n<li>Garnish with freshly chopped parsley before serving.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients For the Chicken: 4 boneless, skinless chicken breasts (or thighs if preferred) Salt and pepper, to taste 1 teaspoon&hellip;<\/p>\n","protected":false},"author":1,"featured_media":3045,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"slim_seo":{"title":"Creamy Garlic Parmesan Chicken - Grandma Baking Recipes","description":"Ingredients For the Chicken: 4 boneless, skinless chicken breasts (or thighs if preferred) Salt and pepper, to taste 1 teaspoon garlic powder 1 teaspoon paprika"},"footnotes":""},"categories":[1],"tags":[],"class_list":["post-3044","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts\/3044","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/comments?post=3044"}],"version-history":[{"count":1,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts\/3044\/revisions"}],"predecessor-version":[{"id":3046,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts\/3044\/revisions\/3046"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/media\/3045"}],"wp:attachment":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/media?parent=3044"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/categories?post=3044"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/tags?post=3044"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}