Ingredients:<\/p>\n
– 2 cups all-purpose flour
\n– 1 cup mashed potatoes
\n– 1 cup shredded cheese
\n– 1 cup milk
\n– 1\/4 cup vegetable oil
\n– 2 tsp baking powder
\n– 1 tsp salt<\/p>\n
Directions:<\/p>\n
1. In a large mixing bowl, combine the flour, mashed potatoes, shredded cheese, baking powder, and salt. Mix well.
\n2. Gradually add the milk and vegetable oil to the dry ingredients, stirring until a dough forms.
\n3. Heat a non-stick frying pan over medium heat.
\n4. Divide the dough into small balls and flatten them slightly to form bread-like shapes.
\n5. Place the bread in the frying pan and cook for about 5-7 minutes on each side, or until golden brown and cooked through.
\n6. Serve warm and enjoy your delicious Cheese Potato Bread right from the frying pan!<\/p>\n
Tips:
\n– Feel free to customize your bread by adding herbs or spices to the dough for extra flavor.
\n– Make sure to flip the bread carefully to avoid any breakage.
\n– You can also add extra cheese on top of the bread while cooking for a cheesy crust.<\/p>\n
Prep time: 15 minutes
\nCalories: 250 calories per serving (serving size: 1 bread)<\/p>\n","protected":false},"excerpt":{"rendered":"
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