{"id":3022,"date":"2025-03-20T20:02:28","date_gmt":"2025-03-20T20:02:28","guid":{"rendered":"https:\/\/breckas.com\/?p=3022"},"modified":"2025-03-20T20:02:28","modified_gmt":"2025-03-20T20:02:28","slug":"garlic-parmesan-chicken-meatloaf","status":"publish","type":"post","link":"https:\/\/breckas.com\/index.php\/2025\/03\/20\/garlic-parmesan-chicken-meatloaf\/","title":{"rendered":"Garlic Parmesan Chicken Meatloaf"},"content":{"rendered":"<p>\ud83e\uddc4\ud83e\uddc0 Garlic Parmesan Chicken Meatloaf \ud83e\uddc4\ud83c\udf57<\/p>\n<p>Ingredients<\/p>\n<p>1 lb ground chicken \ud83c\udf57<br \/>\n1\/2 cup breadcrumbs (Panko works well) \ud83c\udf5e<br \/>\n1\/3 cup grated Parmesan cheese \ud83e\uddc0<br \/>\n1\/2 cup shredded mozzarella cheese (for extra cheesiness) \ud83e\uddc0<br \/>\n1 egg, lightly beaten \ud83e\udd5a<br \/>\n3 cloves garlic, minced \ud83e\uddc4<br \/>\n1\/2 small onion, finely diced \ud83e\uddc5<br \/>\n1 tsp Italian seasoning \ud83c\udf3f<br \/>\nSalt and pepper to taste \ud83e\uddc2<br \/>\n2 tbsp fresh parsley, chopped \ud83c\udf31<br \/>\n1 tbsp olive oil \ud83e\uded2<br \/>\nFor the Garlic Parmesan Topping:<br \/>\n1\/4 cup grated Parmesan cheese \ud83e\uddc0<br \/>\n1\/4 cup breadcrumbs \ud83c\udf5e<br \/>\n2 tbsp melted butter \ud83e\uddc8<br \/>\n1 clove garlic, minced \ud83e\uddc4<\/p>\n<p>Instructions<\/p>\n<p>Preheat the Oven:<\/p>\n<p>Preheat your oven to 375\u00b0F (190\u00b0C). Lightly grease a loaf pan or line a baking sheet with parchment paper.<br \/>\nPrepare the Meatloaf Mixture:<\/p>\n<p>In a large mixing bowl, combine ground chicken, breadcrumbs, grated Parmesan, mozzarella, beaten egg, garlic, onion, Italian seasoning, salt, pepper, and fresh parsley. Mix until just combined, being careful not to overmix to keep it tender.<br \/>\nShape the Meatloaf:<\/p>\n<p>Transfer the mixture to the loaf pan or baking sheet, shaping it into a loaf.<br \/>\nMake the Garlic Parmesan Topping:<\/p>\n<p>In a small bowl, mix the Parmesan cheese, breadcrumbs, melted butter, and minced garlic until well combined. Spread this mixture evenly over the top of the meatloaf.<br \/>\nBake:<\/p>\n<p>Bake the meatloaf for 35-40 minutes, or until the internal temperature reaches 165\u00b0F (74\u00b0C) and the top is golden and crispy.<br \/>\nServe:<\/p>\n<p>Let the meatloaf rest for 5 minutes before slicing. Garnish with fresh parsley and serve with your favorite sides.<br \/>\nEnjoy your Garlic Parmesan Chicken Meatloaf \u2014 a deliciously cheesy, garlicky, and savory dinner option that\u2019s bound to become a family favorite! \ud83e\uddc4<\/p>\n","protected":false},"excerpt":{"rendered":"<p>\ud83e\uddc4\ud83e\uddc0 Garlic Parmesan Chicken Meatloaf \ud83e\uddc4\ud83c\udf57 Ingredients 1 lb ground chicken \ud83c\udf57 1\/2 cup breadcrumbs (Panko works well) \ud83c\udf5e 1\/3&hellip;<\/p>\n","protected":false},"author":1,"featured_media":3023,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"slim_seo":{"title":"Garlic Parmesan Chicken Meatloaf - Grandma Baking Recipes","description":"\ud83e\uddc4\ud83e\uddc0 Garlic Parmesan Chicken Meatloaf \ud83e\uddc4\ud83c\udf57 Ingredients 1 lb ground chicken \ud83c\udf57 1\/2 cup breadcrumbs (Panko works well) \ud83c\udf5e 1\/3 cup grated Parmesan cheese \ud83e\uddc0 1\/2 cup shred"},"footnotes":""},"categories":[1],"tags":[],"class_list":["post-3022","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts\/3022","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/comments?post=3022"}],"version-history":[{"count":1,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts\/3022\/revisions"}],"predecessor-version":[{"id":3024,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts\/3022\/revisions\/3024"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/media\/3023"}],"wp:attachment":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/media?parent=3022"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/categories?post=3022"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/tags?post=3022"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}