<\/p>\n
1 tube of pillsbury pizza crust<\/p>\n
8 slices of deli ham<\/p>\n
10 slices of Genoa salami<\/p>\n
12 slices of sandwich pepperoni<\/p>\n
8 slices provolone cheese or mozzarella<\/p>\n
(You could definitely use shredded cheese as well)<\/p>\n
2 tablespoons of butter<\/p>\n
2 minced garlic gloves<\/p>\n
2 teaspoons chopped parsley<\/p>\n
3 tablespoons of Parmesan cheese<\/p>\n
Melt the butter in the microwave and mix in the minced garlic, parsley and Parmesan cheese. Set aside<\/p>\n
I lined my baking sheet with parchment paper.<\/p>\n
Stretch the pizza crust out to almost the size of your baking sheet.<\/p>\n
Layer the deli meats. I started with the ham, then the salami followed by the pepperoni.<\/p>\n
Layer the cheese last.<\/p>\n
Roll the Stromboli longwise and be sure to seal the seam good.<\/p>\n
Seal the ends good. Pinch them and mold the excess dough to the underside of the Stromboli.<\/p>\n
Score the top a few times with a serrated knife (to allow the steam to escape while baking).<\/p>\n
Top the Stromboli with the garlic butter mixture.<\/p>\n
Bake the Stromboli as instructed on the back of whatever pizza dough you are using.<\/p>\n
– I found it\u2019s the same bake time as you would if you were using it for a regular pizza\u2026however, you just won\u2019t par bake it as instructed on the tube.
\n– I know typical Stromboli has red sauce but I don\u2019t like it inside, I like to dip mine in it! You could very well use it on the inside if you would like!<\/p>\n","protected":false},"excerpt":{"rendered":"
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