{"id":3010,"date":"2025-03-20T14:13:49","date_gmt":"2025-03-20T14:13:49","guid":{"rendered":"https:\/\/breckas.com\/?p=3010"},"modified":"2025-03-20T14:13:49","modified_gmt":"2025-03-20T14:13:49","slug":"cajun-honey-butter-salmon","status":"publish","type":"post","link":"https:\/\/breckas.com\/index.php\/2025\/03\/20\/cajun-honey-butter-salmon\/","title":{"rendered":"Cajun Honey Butter Salmon"},"content":{"rendered":"

Ingredients for Cajun Honey Butter Salmon<\/strong><\/h2>\n

To prepare this dish, you will need three salmon fillets, one tablespoon of olive oil, one teaspoon of dried parsley flakes, one teaspoon of garlic powder, one teaspoon of onion powder, one teaspoon of smoked paprika, two teaspoons of Cajun or Creole seasoning, one-quarter teaspoon of black pepper, and one-half teaspoon of salt.<\/p>\n

For the honey butter glaze, you will need four tablespoons of softened butter, three tablespoons of pure honey, and fresh parsley or cilantro for garnish.<\/p>\n

Step-by-Step Instructions<\/strong><\/h2>\n

Step One: Prepare the Seasoning Mix<\/strong><\/h3>\n

In a small bowl, mix the dried parsley flakes, garlic powder, onion powder, smoked paprika, Cajun seasoning, black pepper, and salt. Set this mixture aside.<\/p>\n

Step Two: Make the Honey Butter Glaze<\/strong><\/h3>\n

In another bowl, combine the softened butter and honey, stirring until smooth. Set this mixture aside for later use.<\/p>\n

Step Three: Season the Salmon<\/strong><\/h3>\n

Pat the salmon fillets dry with a paper towel. Drizzle each fillet with olive oil and rub the seasoning mixture generously on both sides.<\/p>\n

If desired, squeeze a little fresh lemon juice over the salmon for extra flavor.<\/p>\n

Step Four: Bake the Salmon<\/strong><\/h3>\n

Preheat the oven to four hundred degrees Fahrenheit. Drizzle a small amount of olive oil into an oven-safe dish and place the salmon fillets inside, making sure not to overcrowd them.<\/p>\n

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