Ingredients:<\/p>\n
\u2022 6 slices bacon, chopped<\/p>\n
\u2022 1 small onion, diced<\/p>\n
\u2022 2 cloves garlic, minced<\/p>\n
\u2022 3 tbsp unsalted butter<\/p>\n
\u2022 3 tbsp all-purpose flour<\/p>\n
\u2022 4 cups chicken broth<\/p>\n
\u2022 3 cups potatoes, peeled and diced (Yukon Gold or Russet work best)<\/p>\n
\u2022 1 cup heavy cream (or whole milk)<\/p>\n
\u2022 \u00bd cup sour cream (for extra creaminess)<\/p>\n
\u2022 1 tsp salt (adjust to taste)<\/p>\n
\u2022 \u00bd tsp black pepper<\/p>\n
\u2022 \u00bd tsp smoked paprika (optional)<\/p>\n
\u2022 \u00bd tsp dried thyme (optional)<\/p>\n
\u2022 1 cup shredded cheddar cheese (optional, for extra richness)<\/p>\n
\u2022 2 green onions, sliced (for garnish)<\/p>\n
Instructions:<\/p>\n
1. Cook the Bacon:<\/p>\n
\u2022 In a large pot, cook the chopped bacon over medium heat until crispy.<\/p>\n
\u2022 Remove with a slotted spoon and set aside on a paper towel-lined plate.<\/p>\n
2. Saut\u00e9 the Aromatics:<\/p>\n
\u2022 In the bacon drippings, saut\u00e9 the onion until soft (about 3-4 minutes).<\/p>\n
\u2022 Add the garlic and cook for 30 seconds.<\/p>\n
3. Make the Roux:<\/p>\n
\u2022 Stir in the butter and let it melt.<\/p>\n
\u2022 Sprinkle in the flour and cook for about 1 minute, stirring constantly.<\/p>\n
4. Cook the Potatoes:<\/p>\n
\u2022 Gradually whisk in the chicken broth to avoid lumps.<\/p>\n
\u2022 Add the potatoes, salt, pepper, paprika, and thyme.<\/p>\n
\u2022 Bring to a boil, then reduce heat and simmer for 15-20 minutes until the potatoes are tender.<\/p>\n
5. Blend (Optional):<\/p>\n
\u2022 For a creamier soup, use an immersion blender to blend some of the soup.<\/p>\n
\u2022 If you like it chunkier, leave it as is.<\/p>\n
6. Add the Dairy:<\/p>\n
\u2022 Stir in the heavy cream, sour cream, and cheese (if using).<\/p>\n
\u2022 Heat through but do not boil.<\/p>\n
7. Serve:<\/p>\n
\u2022 Ladle into bowls and top with crispy bacon, cheddar cheese, and green onions.<\/p>\n","protected":false},"excerpt":{"rendered":"
Ingredients: \u2022 6 slices bacon, chopped \u2022 1 small onion, diced \u2022 2 cloves garlic, minced \u2022 3 tbsp unsalted…<\/p>\n","protected":false},"author":1,"featured_media":3002,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"slim_seo":{"title":"Creamy Potato Soup with Bacon - Grandma Baking Recipes","description":"Ingredients: \u2022 6 slices bacon, chopped \u2022 1 small onion, diced \u2022 2 cloves garlic, minced \u2022 3 tbsp unsalted butter \u2022 3 tbsp all-purpose flour \u2022 4 cups chicken bro"},"footnotes":""},"categories":[1],"tags":[],"class_list":["post-3001","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts\/3001","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/comments?post=3001"}],"version-history":[{"count":1,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts\/3001\/revisions"}],"predecessor-version":[{"id":3003,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts\/3001\/revisions\/3003"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/media\/3002"}],"wp:attachment":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/media?parent=3001"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/categories?post=3001"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/tags?post=3001"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}