Ingredients<\/p>\n
1 lb. 90% lean ground beef<\/p>\n
1 cup dried bread crumbs<\/p>\n
1\/2 cup diced yellow onion<\/p>\n
1\/2 cup milk<\/p>\n
1 large egg beaten<\/p>\n
2 tbsp. ketchup<\/p>\n
1 tbsp. Worcestershire sauce<\/p>\n
1 tsp. dried parsley leaves<\/p>\n
3\/4 tsp. salt<\/p>\n
1\/2 tsp. garlic powder<\/p>\n
1\/4 tsp. ground black pepper<\/p>\n
For the Topping:<\/p>\n
1\/4 cup ketchup<\/p>\n
2 tbsp. packed light brown sugar<\/p>\n
1 tbsp. red wine vinegar<\/p>\n
<\/p>\n
Instructions<\/p>\n
Preheat oven to 350 degrees Fahrenheit.<\/p>\n
In a large bowl, add the beef, bread crumbs, onion, milk, egg, 2 tablespoons ketchup, Worcestershire sauce, parsley, salt, garlic powder, and pepper.<\/p>\n
Use your hands to mush and mix these ingredients together until well combined.*<\/p>\n
Add the meat mixture to a loaf pan. Pat the meat down into an even layer.<\/p>\n
In a small bowl, add 1\/4 cup ketchup, brown sugar, and vinegar. Stir to combine. Pour the sauce on top of the meatloaf and spread it into an even layer.<\/p>\n
Bake uncovered for 55 minutes.<\/p>\n
Let the meatloaf rest for 8-10 minutes before serving (or it may fall apart).**<\/p>\n
Notes<\/p>\n
Be sure to mix the meat really well. This is a very moist meatloaf recipe so under mixing can cause the meatloaf to be too soft\/mushy.<\/p>\n
I use two thin spatulas to remove the meatloaf from the pan and transfer it to a cutting board. You could also slice and serve the meatloaf directly from the loaf pan, or use parchment paper to line the pan for easy removal.<\/p>\n
Nutrition<\/p>\n
Serving: 1portion = 1\/10th of the meatloaf | Calories: 164kcal | Carbohydrates: 14.8g | Protein: 11.7g | Fat: 5.7g | Saturated Fat: 2.2g | Cholesterol: 49.9mg | Sodium: 399.3mg | Fiber: 0.6g | Sugar: 6.7g<\/p>\n
Course Dinner, Entree, Main Course, Main DishCuisine AmericanKeyword best meatloaf recipe, classic meatloaf, meatloaf with ground beef<\/p>\n","protected":false},"excerpt":{"rendered":"
Ingredients 1 lb. 90% lean ground beef 1 cup dried bread crumbs 1\/2 cup diced yellow onion 1\/2 cup milk…<\/p>\n","protected":false},"author":1,"featured_media":301,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"slim_seo":{"title":"BEST MEATLOAF - Grandma Baking Recipes","description":"Ingredients 1 lb. 90% lean ground beef 1 cup dried bread crumbs 1\/2 cup diced yellow onion 1\/2 cup milk 1 large egg beaten 2 tbsp. ketchup 1 tbsp. Worcestershir"},"footnotes":""},"categories":[1],"tags":[],"class_list":["post-300","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts\/300","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/comments?post=300"}],"version-history":[{"count":1,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts\/300\/revisions"}],"predecessor-version":[{"id":302,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts\/300\/revisions\/302"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/media\/301"}],"wp:attachment":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/media?parent=300"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/categories?post=300"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/tags?post=300"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}