{"id":2990,"date":"2025-03-19T19:31:50","date_gmt":"2025-03-19T19:31:50","guid":{"rendered":"https:\/\/breckas.com\/?p=2990"},"modified":"2025-03-19T19:31:50","modified_gmt":"2025-03-19T19:31:50","slug":"cheddar-bay-crab-cakes-with-lemon-butter-drizzle","status":"publish","type":"post","link":"https:\/\/breckas.com\/index.php\/2025\/03\/19\/cheddar-bay-crab-cakes-with-lemon-butter-drizzle\/","title":{"rendered":"Cheddar Bay Crab Cakes with Lemon Butter Drizzle"},"content":{"rendered":"

Ingredients You\u2019ll Need<\/h3>\n

Makes 8\u201310 crab cakes<\/p>\n

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For the Crab Cakes:<\/h4>\n
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    • 1 lb lump crab meat , picked over for shells (fresh or high-quality canned works)<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n
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        • 1 cup panko breadcrumbs , divided (plus extra for coating)<\/li>\n
        • 1\/2 cup shredded sharp cheddar cheese<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n
          <\/p>\n