{"id":2977,"date":"2025-03-19T02:09:56","date_gmt":"2025-03-19T02:09:56","guid":{"rendered":"https:\/\/breckas.com\/?p=2977"},"modified":"2025-03-19T02:09:56","modified_gmt":"2025-03-19T02:09:56","slug":"philly-cheesesteak-stuffed-cheesy-breadsticks","status":"publish","type":"post","link":"https:\/\/breckas.com\/index.php\/2025\/03\/19\/philly-cheesesteak-stuffed-cheesy-breadsticks\/","title":{"rendered":"Philly Cheesesteak Stuffed Cheesy Breadsticks"},"content":{"rendered":"

Ingredients You\u2019ll Need<\/h3>\n

Makes 12\u201316 breadsticks<\/p>\n

<\/div>\n

For the Filling:<\/h4>\n
    \n
  • 1 lb thinly sliced ribeye steak (or sirloin), chopped into small pieces<\/li>\n
  • 1 medium onion , thinly sliced<\/li>\n
  • 1 red bell pepper , thinly sliced<\/li>\n
  • 2 tbsp olive oil<\/li>\n
  • Salt and pepper , to taste<\/li>\n
  • 8 slices provolone cheese , halved (or shredded mozzarella)<\/li>\n<\/ul>\n
    <\/div>\n

    For the Dough:<\/h4>\n
      \n
    • 1 tube refrigerated pizza dough (or homemade dough)<\/li>\n
    • \u00bc cup unsalted butter , melted \ud83e\uddc8<\/li>\n
    • 2 cloves garlic , minced<\/li>\n
    • 1 tsp dried parsley<\/li>\n
    • \u00bd cup shredded mozzarella cheese<\/li>\n<\/ul>\n
      <\/div>\n
      \n

      Step-by-Step Instructions<\/h3>\n

      Step 1: Preheat & Prep<\/h4>\n

      Preheat oven to 375\u00b0F (190\u00b0C) . Line a baking sheet with parchment paper or lightly grease it.<\/p>\n

      <\/div>\n

      Step 2: Cook the Filling<\/h4>\n
        \n
      1. Heat olive oil in a skillet over medium-high heat. Add sliced onions and bell peppers, and saut\u00e9 for 5\u20137 minutes , until softened.<\/li>\n
      2. Push the veggies to one side of the skillet and add the chopped steak. Season with salt and pepper. Cook for 3\u20135 minutes , breaking up the meat with a spatula, until browned. Mix the steak with the veggies and remove from heat.
        \n

        Step 3: Roll Out the Dough<\/h4>\n
        \n
          \n
        1. Unroll the pizza dough on a floured surface and stretch it into a rectangle (about 10×14 inches).<\/li>\n
        2. Cut the dough into 12\u201316 even strips (depending on desired size).<\/li>\n<\/ol>\n
          <\/div>\n

          Step 4: Assemble the Breadsticks<\/h4>\n
            \n
          1. Place a small spoonful of the steak mixture at one end of each dough strip. Top with a piece of provolone cheese.<\/li>\n
          2. Fold the dough over the filling and roll it up tightly, sealing the edges. Place seam-side down on the prepared baking sheet.<\/li>\n<\/ol>\n
            <\/div>\n

            Step 5: Bake<\/h4>\n
              \n
            1. Bake for 12\u201315 minutes , until golden brown and cooked through.<\/li>\n<\/ol>\n
              <\/div>\n

              Step 6: Make the Garlic Butter Sauce<\/h4>\n
                \n
              1. In a small bowl, mix melted butter, minced garlic, and parsley.<\/li>\n<\/ol>\n
                <\/div>\n

                Step 7: Finish & Serve<\/h4>\n
                  \n
                1. Brush the garlic butter sauce generously over the baked breadsticks while they\u2019re still warm. Sprinkle shredded mozzarella on top if desired. Serve hot with marinara sauce or ranch for dipping.<\/li>\n<\/ol>\n<\/div>\n<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"

                  Ingredients You\u2019ll Need Makes 12\u201316 breadsticks For the Filling: 1 lb thinly sliced ribeye steak (or sirloin), chopped into small…<\/p>\n","protected":false},"author":1,"featured_media":2978,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"slim_seo":{"title":"Philly Cheesesteak Stuffed Cheesy Breadsticks - Grandma Baking Recipes","description":"Ingredients You\u2019ll Need Makes 12\u201316 breadsticks For the Filling: 1 lb thinly sliced ribeye steak (or sirloin), chopped into small pieces 1 medium onion , thinly"},"footnotes":""},"categories":[1],"tags":[],"class_list":["post-2977","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts\/2977","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/comments?post=2977"}],"version-history":[{"count":1,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts\/2977\/revisions"}],"predecessor-version":[{"id":2979,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts\/2977\/revisions\/2979"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/media\/2978"}],"wp:attachment":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/media?parent=2977"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/categories?post=2977"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/tags?post=2977"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}