2 cups (250g) all-purpose flour<\/p>\n
1 tablespoon baking powder<\/p>\n
1\/2 teaspoon salt<\/p>\n
1\/2 cup (113g) unsalted butter, melted<\/p>\n
1 cup (200g) granulated sugar<\/p>\n
2 large eggs<\/p>\n
1 cup (240ml) milk<\/p>\n
2 teaspoons vanilla extract<\/p>\n
Optional: add-ins such as blueberries, chocolate chips, or chopped nuts<\/p>\n
Preheat the Oven:<\/strong><\/p>\n Preheat your oven to 375\u00b0F (190\u00b0C). Line a muffin tin with paper liners or grease the cups.<\/p>\n Combine Dry Ingredients:<\/strong><\/p>\n In a large bowl, whisk together the flour, baking powder, and salt. Set aside.<\/p>\n Mix Wet Ingredients:<\/strong><\/p>\n In another bowl, whisk together the melted butter and sugar. Add the eggs, one at a time, beating well after each addition.<\/p>\n Stir in the milk and vanilla extract.<\/p>\n Combine Wet and Dry Ingredients:<\/strong><\/p>\n Add the wet ingredients to the dry ingredients, stirring just until combined. Avoid overmixing to keep the muffins light and fluffy.<\/p>\n If using any add-ins, fold them in now.<\/p>\n Fill Muffin Cups:<\/strong><\/p>\n Divide the batter evenly among the prepared muffin cups, filling each about 2\/3 full.<\/p>\n Bake:<\/strong><\/p>\n Bake for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.<\/p>\n Cool:<\/strong><\/p>\n Remove the muffins from the oven and allow to cool in the pan for 5 minutes. Then transfer to a wire rack to cool completely.<\/p>\n Serve:<\/strong><\/p>\n Enjoy the muffins warm or at room temperature. They can be stored in an airtight container for up to 3 days or frozen for longer storage.<\/p>\n These vanilla muffins serve as a great base for a variety of flavors and mix-ins, making them perfect for breakfast, snacks, or even a sweet addition to your meals. Enjoy baking!<\/p>\n","protected":false},"excerpt":{"rendered":" Classic Vanilla Muffins Recipe Ingredients: 2 cups (250g) all-purpose flour 1 tablespoon baking powder 1\/2 teaspoon salt 1\/2 cup (113g)…<\/p>\n","protected":false},"author":1,"featured_media":2960,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"slim_seo":{"title":"Classic Vanilla Muffins Recipe - Grandma Baking Recipes","description":"Classic Vanilla Muffins Recipe Ingredients: 2 cups (250g) all-purpose flour 1 tablespoon baking powder 1\/2 teaspoon salt 1\/2 cup (113g) unsalted butter, melted"},"footnotes":""},"categories":[1],"tags":[],"class_list":["post-2959","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts\/2959","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/comments?post=2959"}],"version-history":[{"count":1,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts\/2959\/revisions"}],"predecessor-version":[{"id":2961,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts\/2959\/revisions\/2961"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/media\/2960"}],"wp:attachment":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/media?parent=2959"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/categories?post=2959"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/tags?post=2959"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}