{"id":2920,"date":"2025-03-17T13:14:16","date_gmt":"2025-03-17T13:14:16","guid":{"rendered":"https:\/\/breckas.com\/?p=2920"},"modified":"2025-03-17T13:14:16","modified_gmt":"2025-03-17T13:14:16","slug":"cheesy-garbage-bread-delight","status":"publish","type":"post","link":"https:\/\/breckas.com\/index.php\/2025\/03\/17\/cheesy-garbage-bread-delight\/","title":{"rendered":"Cheesy Garbage Bread Delight"},"content":{"rendered":"

Ingredients You\u2019ll Need<\/h3>\n

Serves 6\u20138<\/p>\n

<\/div>\n

For the Bread:<\/h4>\n
    \n
  • 1 tube refrigerated pizza dough (or homemade dough)<\/li>\n
  • 2 cups shredded mozzarella cheese (plus extra for topping)<\/li>\n
  • \u00bd cup pepperoni slices , chopped<\/li>\n
  • \u00bd cup cooked Italian sausage , crumbled (optional)<\/li>\n
  • \u00bc cup diced green bell pepper<\/li>\n
  • \u00bc cup diced red onion<\/li>\n
  • \u00bc cup sliced black olives<\/li>\n
  • \u00bd tsp garlic powder<\/li>\n
  • \u00bd tsp dried oregano<\/li>\n<\/ul>\n
    <\/div>\n

    For the Garlic Butter Sauce:<\/h4>\n
      \n
    • \u00bc cup unsalted butter , melted \ud83e\uddc8<\/li>\n
    • 2 cloves garlic , minced<\/li>\n
    • 1 tbsp chopped fresh parsley<\/li>\n<\/ul>\n
      <\/div>\n
      \n

      Step-by-Step Instructions<\/h3>\n

      Step 1: Preheat & Prep<\/h4>\n

      Preheat oven to 375\u00b0F (190\u00b0C) . Line a baking sheet with parchment paper or lightly grease it.<\/p>\n

      <\/div>\n

      Step 2: Roll Out the Dough<\/h4>\n
        \n
      1. Unroll the pizza dough on a floured surface and stretch it into a rectangle (about 10×14 inches).<\/li>\n
      2. Sprinkle half of the shredded mozzarella cheese evenly over the dough, leaving a 1-inch border around the edges.<\/li>\n<\/ol>\n
        <\/div>\n

        Step 3: Add the Fillings<\/h4>\n
          \n
        1. Layer the chopped pepperoni, cooked sausage (if using), bell pepper, red onion, and black olives evenly over the cheese.<\/li>\n
        2. Sprinkle garlic powder, oregano, and the remaining mozzarella cheese on top.<\/li>\n<\/ol>\n
          <\/div>\n

          Step 4: Roll & Seal<\/h4>\n
            \n
          1. Starting from one long side, tightly roll the dough into a log, pinching the seam and ends to seal.<\/li>\n
          2. Place the rolled dough seam-side down on the prepared baking sheet.<\/li>\n<\/ol>\n
            <\/div>\n

            Step 5: Bake<\/h4>\n
              \n
            1. Bake for 20\u201325 minutes , until golden brown and the cheese is bubbly.<\/li>\n<\/ol>\n
              <\/div>\n

              Step 6: Make the Garlic Butter Sauce<\/h4>\n
                \n
              1. In a small bowl, mix melted butter, minced garlic, and parsley.<\/li>\n<\/ol>\n
                <\/div>\n

                Step 7: Finish & Serve<\/h4>\n
                  \n
                1. Brush the garlic butter sauce generously over the baked bread while it\u2019s still warm.<\/li>\n
                2. Slice into thick pieces and serve hot with marinara sauce or ranch for dipping.<\/li>\n<\/ol>\n
                  \n
                  <\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

                  Ingredients You\u2019ll Need Serves 6\u20138 For the Bread: 1 tube refrigerated pizza dough (or homemade dough) 2 cups shredded mozzarella…<\/p>\n","protected":false},"author":1,"featured_media":2921,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"slim_seo":{"title":"Cheesy Garbage Bread Delight - Grandma Baking Recipes","description":"Ingredients You\u2019ll Need Serves 6\u20138 For the Bread: 1 tube refrigerated pizza dough (or homemade dough) 2 cups shredded mozzarella cheese (plus extra for topping)"},"footnotes":""},"categories":[1],"tags":[],"class_list":["post-2920","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts\/2920","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/comments?post=2920"}],"version-history":[{"count":1,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts\/2920\/revisions"}],"predecessor-version":[{"id":2922,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts\/2920\/revisions\/2922"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/media\/2921"}],"wp:attachment":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/media?parent=2920"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/categories?post=2920"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/tags?post=2920"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}