{"id":2907,"date":"2025-03-17T00:03:18","date_gmt":"2025-03-17T00:03:18","guid":{"rendered":"https:\/\/breckas.com\/?p=2907"},"modified":"2025-03-17T00:03:18","modified_gmt":"2025-03-17T00:03:18","slug":"crispy-fried-mushrooms-with-cool-ranch-dip","status":"publish","type":"post","link":"https:\/\/breckas.com\/index.php\/2025\/03\/17\/crispy-fried-mushrooms-with-cool-ranch-dip\/","title":{"rendered":"Crispy Fried Mushrooms with Cool Ranch Dip"},"content":{"rendered":"<p><strong>Ingredients:<\/strong><\/p>\n<p><strong>For the Fried Mushrooms:<\/strong><\/p>\n<p>\u2022 1 lb fresh button or cremini mushrooms, cleaned and trimmed<\/p>\n<p>\u2022 1 cup all-purpose flour<\/p>\n<p>\u2022 1 cup buttermilk (or milk with 1 tsp vinegar)<\/p>\n<p>\u2022 1 cup breadcrumbs (panko for extra crunch)<\/p>\n<p>\u2022 \u00bd cup cornmeal (optional, for extra crispiness)<\/p>\n<p>\u2022 1 tsp garlic powder<\/p>\n<p>\u2022 1 tsp onion powder<\/p>\n<p>\u2022 1 tsp paprika<\/p>\n<p>\u2022 \u00bd tsp salt<\/p>\n<p>\u2022 \u00bd tsp black pepper<\/p>\n<p>\u2022 \u00bd tsp dried oregano<\/p>\n<p>\u2022 Vegetable oil (for frying)<\/p>\n<p><strong>For the Cool Ranch Dip:<\/strong><\/p>\n<p>\u2022 \u00bd cup mayonnaise<\/p>\n<p>\u2022 \u00bd cup sour cream (or Greek yogurt)<\/p>\n<p>\u2022 1 tbsp fresh lemon juice<\/p>\n<p>\u2022 \u00bd tsp garlic powder<\/p>\n<p>\u2022 \u00bd tsp onion powder<\/p>\n<p>\u2022 \u00bd tsp dried dill<\/p>\n<p>\u2022 \u00bd tsp dried parsley<\/p>\n<p>\u2022 \u00bd tsp salt<\/p>\n<p>\u2022 \u00bc tsp black pepper<\/p>\n<p>\u2022 \u00bc cup buttermilk (adjust for desired consistency)<\/p>\n<p>\u2e3b<\/p>\n<p><strong>Instructions:<\/strong><\/p>\n<p><strong>1. Prepare the Cool Ranch Dip:<\/strong><\/p>\n<p>\u2022 In a bowl, whisk together mayonnaise, sour cream, lemon juice, garlic powder, onion powder, dill, parsley, salt, and black pepper.<\/p>\n<p>\u2022 Stir in buttermilk to reach your preferred dipping consistency.<\/p>\n<p>\u2022 Cover and refrigerate for at least 30 minutes to enhance flavors.<\/p>\n<p><strong>2. Prep the Mushrooms:<\/strong><\/p>\n<p>\u2022 Cut larger mushrooms in half; keep smaller ones whole.<\/p>\n<p>\u2022 Set up three bowls:<\/p>\n<p>1. <strong>Flour<\/strong><\/p>\n<p>2. <strong>Buttermilk<\/strong><\/p>\n<p>3. <strong>Breadcrumbs + Cornmeal + Spices<\/strong><\/p>\n<p><strong>3. Coat the Mushrooms:<\/strong><\/p>\n<p>\u2022 Dredge each mushroom in flour, dip into buttermilk, then coat in the breadcrumb mixture.<\/p>\n<p>\u2022 Press gently to ensure even coating.<\/p>\n<p><strong>4. Fry the Mushrooms:<\/strong><\/p>\n<p>\u2022 Heat oil in a deep pan to 350\u00b0F (175\u00b0C).<\/p>\n<p>\u2022 Fry mushrooms in batches for 3-4 minutes until golden brown and crispy.<\/p>\n<p>\u2022 Drain on paper towels.<\/p>\n<p><strong>5. Serve &amp; Enjoy!<\/strong><\/p>\n<p>\u2022 Serve hot with cool ranch dip.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients: For the Fried Mushrooms: \u2022 1 lb fresh button or cremini mushrooms, cleaned and trimmed \u2022 1 cup all-purpose&hellip;<\/p>\n","protected":false},"author":1,"featured_media":2908,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"slim_seo":{"title":"Crispy Fried Mushrooms with Cool Ranch Dip - Grandma Baking Recipes","description":"Ingredients: For the Fried Mushrooms: \u2022 1 lb fresh button or cremini mushrooms, cleaned and trimmed \u2022 1 cup all-purpose flour \u2022 1 cup buttermilk (or milk with 1"},"footnotes":""},"categories":[1],"tags":[],"class_list":["post-2907","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts\/2907","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/comments?post=2907"}],"version-history":[{"count":1,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts\/2907\/revisions"}],"predecessor-version":[{"id":2909,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts\/2907\/revisions\/2909"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/media\/2908"}],"wp:attachment":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/media?parent=2907"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/categories?post=2907"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/tags?post=2907"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}