Here\u2019s an Easy Chinese Egg Rolls recipe that\u2019s simple and delicious!<\/p>\n
Ingredients:<\/p>\n
\u2022 1 lb ground pork (or chicken\/shrimp)<\/p>\n
\u2022 2 cups coleslaw mix (or shredded cabbage & carrots)<\/p>\n
\u2022 2 cloves garlic, minced<\/p>\n
\u2022 1 tbsp soy sauce<\/p>\n
\u2022 1 tsp sesame oil<\/p>\n
\u2022 1 tsp ginger, grated<\/p>\n
\u2022 1 green onion, finely chopped<\/p>\n
\u2022 1 pack (about 20) egg roll wrappers<\/p>\n
\u2022 1 egg, beaten (for sealing)<\/p>\n
\u2022 Vegetable oil (for frying)<\/p>\n
Instructions:<\/p>\n
1. Cook the Filling:<\/p>\n
\u2022 In a pan over medium heat, cook the ground pork until browned.<\/p>\n
\u2022 Add garlic, soy sauce, sesame oil, and ginger, then stir in the coleslaw mix. Cook for 2-3 minutes until softened.<\/p>\n
\u2022 Remove from heat and mix in green onions. Let cool slightly.<\/p>\n
2. Assemble the Egg Rolls:<\/p>\n
\u2022 Place an egg roll wrapper in a diamond shape.<\/p>\n
\u2022 Spoon about 2 tablespoons of filling near the bottom corner.<\/p>\n
\u2022 Fold the bottom corner over the filling, then fold in the sides.<\/p>\n
\u2022 Roll tightly and seal the edge with beaten egg.<\/p>\n
3. Fry the Egg Rolls:<\/p>\n
\u2022 Heat 2 inches of vegetable oil to 350\u00b0F (175\u00b0C).<\/p>\n
\u2022 Fry egg rolls in batches for 3-4 minutes until golden brown.<\/p>\n
\u2022 Drain on paper towels.<\/p>\n
4. Serve:<\/p>\n
\u2022 Enjoy with sweet and sour sauce, soy sauce, or spicy mustard!<\/p>\n","protected":false},"excerpt":{"rendered":"
Here\u2019s an Easy Chinese Egg Rolls recipe that\u2019s simple and delicious! Ingredients: \u2022 1 lb ground pork (or chicken\/shrimp) \u2022…<\/p>\n","protected":false},"author":1,"featured_media":2890,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"slim_seo":{"title":"easy chinese egg rolls - Grandma Baking Recipes","description":"Here\u2019s an Easy Chinese Egg Rolls recipe that\u2019s simple and delicious! Ingredients: \u2022 1 lb ground pork (or chicken\/shrimp) \u2022 2 cups coleslaw mix (or shredded cabb"},"footnotes":""},"categories":[1],"tags":[],"class_list":["post-2889","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts\/2889","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/comments?post=2889"}],"version-history":[{"count":1,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts\/2889\/revisions"}],"predecessor-version":[{"id":2891,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts\/2889\/revisions\/2891"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/media\/2890"}],"wp:attachment":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/media?parent=2889"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/categories?post=2889"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/tags?post=2889"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}