{"id":2877,"date":"2025-03-15T23:44:46","date_gmt":"2025-03-15T23:44:46","guid":{"rendered":"https:\/\/breckas.com\/?p=2877"},"modified":"2025-03-15T23:44:46","modified_gmt":"2025-03-15T23:44:46","slug":"garlic-butter-bacon-cheeseburger-rollups","status":"publish","type":"post","link":"https:\/\/breckas.com\/index.php\/2025\/03\/15\/garlic-butter-bacon-cheeseburger-rollups\/","title":{"rendered":"Garlic Butter Bacon Cheeseburger Rollups"},"content":{"rendered":"

Ingredients You\u2019ll Need<\/h3>\n

Makes 12\u201316 rollups<\/p>\n

<\/div>\n

For the Rollups:<\/h4>\n
    \n
  • 1 lb ground beef (80\/20 blend for juiciness)<\/li>\n
  • \u00bd tsp garlic powder<\/li>\n
  • \u00bd tsp onion powder<\/li>\n
  • \u00bd tsp salt<\/li>\n
  • \u00bc tsp black pepper<\/li>\n
  • 4 slices cheddar cheese , cut into strips<\/li>\n
  • 4 slices cooked bacon , halved<\/li>\n
  • Toothpicks , for securing<\/li>\n<\/ul>\n
    <\/div>\n

    For the Garlic Butter Sauce:<\/h4>\n
      \n
    • \u00bc cup unsalted butter , melted \ud83e\uddc8<\/li>\n
    • 1 clove garlic , minced (or \u00bd tsp garlic powder)<\/li>\n
    • 1 tbsp chopped fresh parsley<\/li>\n<\/ul>\n
      <\/div>\n
      \n

      Step-by-Step Instructions<\/h3>\n

      Step 1: Preheat & Prep<\/h4>\n

      Preheat oven to 400\u00b0F (200\u00b0C) . Line a baking sheet with parchment paper or foil for easy cleanup.<\/p>\n

      <\/div>\n

      Step 2: Season the Beef<\/h4>\n
        \n
      1. In a bowl, mix ground beef with garlic powder, onion powder, salt, and pepper until evenly combined.<\/li>\n
      2. Divide the beef into 12\u201316 equal portions and flatten each into a thin patty (about 3 inches wide).<\/li>\n<\/ol>\n
        <\/div>\n

        Step 3: Assemble the Rollups<\/h4>\n
          \n
        1. Place a strip of cheddar cheese and half a slice of bacon on each patty.<\/li>\n
        2. Roll the beef around the filling, sealing the edges tightly. Secure each rollup with a toothpick to hold its shape.<\/li>\n<\/ol>\n
          <\/div>\n

          Step 4: Bake<\/h4>\n
            \n
          1. Arrange the rollups seam-side down on the prepared baking sheet.<\/li>\n
          2. Bake for 15\u201320 minutes , until the beef is cooked through and slightly browned.<\/li>\n<\/ol>\n
            <\/div>\n

            Step 5: Make the Garlic Butter Sauce<\/h4>\n
              \n
            1. In a small bowl, mix melted butter, minced garlic, and parsley.<\/li>\n<\/ol>\n
              <\/div>\n

              Step 6: Finish & Serve<\/h4>\n
                \n
              1. Brush the garlic butter sauce generously over the baked rollups while they\u2019re still warm.<\/li>\n
              2. Serve hot with ketchup, ranch, BBQ sauce, or your favorite dipping sauce.<\/li>\n<\/ol>\n
                <\/div>\n
                \n","protected":false},"excerpt":{"rendered":"

                Ingredients You\u2019ll Need Makes 12\u201316 rollups For the Rollups: 1 lb ground beef (80\/20 blend for juiciness) \u00bd tsp garlic…<\/p>\n","protected":false},"author":1,"featured_media":2878,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"slim_seo":{"title":"Garlic Butter Bacon Cheeseburger Rollups - Grandma Baking Recipes","description":"Ingredients You\u2019ll Need Makes 12\u201316 rollups For the Rollups: 1 lb ground beef (80\/20 blend for juiciness) \u00bd tsp garlic powder \u00bd tsp onion powder \u00bd tsp salt \u00bc ts"},"footnotes":""},"categories":[1],"tags":[],"class_list":["post-2877","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts\/2877","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/comments?post=2877"}],"version-history":[{"count":1,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts\/2877\/revisions"}],"predecessor-version":[{"id":2879,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts\/2877\/revisions\/2879"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/media\/2878"}],"wp:attachment":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/media?parent=2877"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/categories?post=2877"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/tags?post=2877"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}