{"id":2826,"date":"2025-03-13T23:03:43","date_gmt":"2025-03-13T23:03:43","guid":{"rendered":"https:\/\/breckas.com\/?p=2826"},"modified":"2025-03-13T23:03:43","modified_gmt":"2025-03-13T23:03:43","slug":"apple-slab-pie-2","status":"publish","type":"post","link":"https:\/\/breckas.com\/index.php\/2025\/03\/13\/apple-slab-pie-2\/","title":{"rendered":"Apple Slab Pie"},"content":{"rendered":"

Why You\u2019ll Love This Recipe<\/h3>\n
\n
    \n
  1. Perfect for Crowds : Feeds 12\u201316 people effortlessly\u2014no slicing stress!<\/li>\n
  2. Flaky & Buttery Crust : Layers of homemade (or store-bought) pastry make it irresistible.<\/li>\n
  3. Customizable Filling : Adjust sweetness, spices, or add-ins like nuts or raisins.<\/li>\n
  4. Easy to Slice & Serve : Rectangular slices are perfect for casual gatherings.<\/li>\n
  5. Make-Ahead Friendly : Assemble ahead and bake when ready.<\/li>\n<\/ol>\n
    <\/div>\n
    \n

    Ingredients You\u2019ll Need<\/h3>\n

    For the Crust:<\/h4>\n
      \n
    • 2 \u00bd cups all-purpose flour (plus extra for rolling)<\/li>\n
    • 1 tsp salt<\/li>\n
    • 1 tbsp granulated sugar<\/li>\n
    • 1 cup unsalted butter , cold and cubed \ud83e\uddc8<\/li>\n
    • 6\u20138 tbsp ice water<\/li>\n<\/ul>\n
      <\/div>\n

      Optional <\/em>: Use store-bought pie dough for a quicker version.<\/p>\n

      <\/div>\n

      For the Filling:<\/h4>\n
        \n
      • 6\u20138 medium apples (Granny Smith, Honeycrisp, or a mix), peeled, cored, and thinly sliced<\/li>\n
      • \u00be cup granulated sugar (adjust for tartness)<\/li>\n
      • \u00bc cup brown sugar<\/li>\n
      • 2 tbsp all-purpose flour (for thickening)<\/li>\n
      • 1 tsp ground cinnamon<\/li>\n
      • \u00bc tsp ground nutmeg<\/li>\n
      • 1 tsp vanilla extract<\/li>\n
      • 1 tbsp lemon juice (to prevent browning and add brightness)<\/li>\n<\/ul>\n
        <\/div>\n

        For Topping:<\/h4>\n
          \n
        • Egg wash (1 egg beaten with 1 tbsp water)<\/li>\n
        • Coarse sugar (optional, for sparkle)<\/li>\n<\/ul>\n
          <\/div>\n
          \n

          Step-by-Step Instructions<\/h3>\n

          Step 1: Preheat & Prep<\/h4>\n

          Preheat oven to 375\u00b0F (190\u00b0C) . Grease a 10×15-inch jelly roll pan or rimmed baking sheet.<\/p>\n

          <\/div>\n

          Step 2: Make the Crust<\/h4>\n
            \n
          1. In a bowl, whisk flour, salt, and sugar. Cut in cold butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.<\/li>\n
          2. Gradually add ice water, 1 tbsp at a time, mixing until the dough comes together. Divide into two equal portions, shape into discs, wrap in plastic, and chill for 30 minutes .<\/li>\n<\/ol>\n
            <\/div>\n

            Step 3: Roll Out the Dough<\/h4>\n
              \n
            1. On a floured surface, roll one disc of dough into a rectangle slightly larger than your pan. Transfer to the prepared pan, pressing it gently into the edges.<\/li>\n
            2. Roll out the second disc for the top crust and set aside.<\/li>\n<\/ol>\n
              <\/div>\n

              Step 4: Prepare the Filling<\/h4>\n
                \n
              1. In a large bowl, toss sliced apples with sugars, flour, cinnamon, nutmeg, vanilla, and lemon juice until evenly coated.<\/li>\n<\/ol>\n
                <\/div>\n

                Step 5: Assemble the Pie<\/h4>\n
                  \n
                1. Spread the apple filling evenly over the bottom crust. Top with the second rolled-out dough, trimming and crimping the edges to seal.<\/li>\n
                2. Cut slits in the top crust to allow steam to escape. Brush with egg wash and sprinkle with coarse sugar if desired.<\/li>\n<\/ol>\n
                  <\/div>\n

                  Step 6: Bake<\/h4>\n
                    \n
                  1. Bake for 45\u201355 minutes , until the crust is golden brown and the filling is bubbling. Rotate the pan halfway through for even baking.<\/li>\n<\/ol>\n
                    <\/div>\n

                    Step 7: Cool & Serve<\/h4>\n
                      \n
                    1. Let cool for at least 30 minutes before slicing. Serve warm with vanilla ice cream or whipped cream.<\/li>\n<\/ol>\n
                      <\/div>\n
                      \n

                      Why This Recipe Works<\/h3>\n
                        \n
                      • Sheet Pan Magic : Bakes evenly and feeds a crowd without the hassle of traditional pie slicing.<\/li>\n
                      • Cold Butter Trick : Ensures a flaky, tender crust every time.<\/li>\n
                      • Spiced Apple Filling : Classic flavors with a customizable twist for personal preference.
                        \n

                        Variations to Try<\/h3>\n
                        \n
                          \n
                        • Gluten-Free Option : Use gluten-free pie dough and flour blend.<\/li>\n
                        • Vegan Version : Substitute vegan butter and use a flax egg wash.<\/li>\n
                        • Add-Ins : Stir in raisins, chopped pecans, or caramel drizzle for extra flair.<\/li>\n
                        • Topping Swap : Add a crumb topping instead of a second crust for a rustic look.<\/li>\n<\/ul>\n
                          <\/div>\n
                          \n

                          Tips for Success<\/h3>\n
                            \n
                          • Thinly Slice Apples : Ensures even cooking and prevents soggy filling.<\/li>\n
                          • Chill Dough Properly : Keeps the crust flaky and easy to work with.<\/li>\n
                          • Don\u2019t Skip Cooling : Prevents the filling from being too runny when slicing.<\/li>\n
                          • Storage : Store leftovers covered at room temperature for up to 2 days or refrigerate for longer freshness.<\/li>\n<\/ul>\n
                            <\/div>\n
                            \n

                            Serving Suggestions<\/h3>\n
                              \n
                            • Holiday Feast : Perfect for Thanksgiving, Christmas, or fall gatherings.<\/li>\n
                            • Casual Treat : Serve as dessert with coffee or tea.<\/li>\n
                            • Romantic Twist : Drizzle with honey or serve with a scoop of spiced ice cream.<\/li>\n<\/ul>\n
                              <\/div>\n
                              \n

                              Final Thoughts<\/h3>\n

                              This Apple Slab Pie is a game-changer for feeding a crowd\u2014flaky, spiced, and utterly delicious. Whether you\u2019re hosting a party or craving a comforting dessert, this recipe is as practical as it is mouthwatering.<\/p>\n

                              <\/div>\n

                              Your turn! Have you tried slab pie? Share your favorite fruit combinations or serving ideas below. \ud83c\udf4e<\/p>\n<\/div>\n<\/li>\n<\/ul>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

                              Why You\u2019ll Love This Recipe Perfect for Crowds : Feeds 12\u201316 people effortlessly\u2014no slicing stress! Flaky & Buttery Crust :…<\/p>\n","protected":false},"author":1,"featured_media":2827,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"slim_seo":{"title":"Apple Slab Pie - Grandma Baking Recipes","description":"Why You\u2019ll Love This Recipe Perfect for Crowds : Feeds 12\u201316 people effortlessly\u2014no slicing stress! Flaky & Buttery Crust : Layers of homemade (or store-bou"},"footnotes":""},"categories":[1],"tags":[],"class_list":["post-2826","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts\/2826","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/comments?post=2826"}],"version-history":[{"count":1,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts\/2826\/revisions"}],"predecessor-version":[{"id":2828,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts\/2826\/revisions\/2828"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/media\/2827"}],"wp:attachment":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/media?parent=2826"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/categories?post=2826"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/tags?post=2826"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}