{"id":2813,"date":"2025-03-13T13:22:24","date_gmt":"2025-03-13T13:22:24","guid":{"rendered":"https:\/\/breckas.com\/?p=2813"},"modified":"2025-03-13T13:22:24","modified_gmt":"2025-03-13T13:22:24","slug":"fresh-southern-peach-cobbler","status":"publish","type":"post","link":"https:\/\/breckas.com\/index.php\/2025\/03\/13\/fresh-southern-peach-cobbler\/","title":{"rendered":"Fresh Southern Peach Cobbler"},"content":{"rendered":"

Ingredients:<\/p>\n

For the peaches:<\/p>\n

\u00e2\u20ac\u00a2 5-6 fresh peaches, peeled and sliced (about 4 cups)<\/p>\n

\u00e2\u20ac\u00a2 \u00c2\u00be cup granulated sugar<\/p>\n

\u00e2\u20ac\u00a2 1 tsp lemon juice<\/p>\n

\u00e2\u20ac\u00a2 \u00c2\u00bd tsp cinnamon<\/p>\n

\u00e2\u20ac\u00a2 \u00c2\u00bc tsp nutmeg<\/p>\n

\u00e2\u20ac\u00a2 1 tsp vanilla extract<\/p>\n

For the batter:<\/p>\n

\u00e2\u20ac\u00a2 \u00c2\u00bd cup (1 stick) unsalted butter<\/p>\n

\u00e2\u20ac\u00a2 1 cup all-purpose flour<\/p>\n

\u00e2\u20ac\u00a2 1 cup granulated sugar<\/p>\n

\u00e2\u20ac\u00a2 1 tbsp baking powder<\/p>\n

\u00e2\u20ac\u00a2 \u00c2\u00bc tsp salt<\/p>\n

\u00e2\u20ac\u00a2 \u00c2\u00be cup milk<\/p>\n

Instructions:<\/p>\n

1. Preheat Oven: Set to 375\u00c2\u00b0F (190\u00c2\u00b0C).<\/p>\n

2. Prepare Peaches: In a bowl, mix the sliced peaches, sugar, lemon juice, cinnamon, nutmeg, and vanilla. Let sit for 10-15 minutes to release juices.<\/p>\n

<\/p>\n