Ingredients:<\/p>\n
2 lbs boneless, skinless chicken thighs
\n1\/4 cup hoisin sauce
\n1\/4 cup honey
\n2 tbsp soy sauce
\n1 tbsp oyster sauce
\n1 tbsp Chinese five-spice powder
\n1 tbsp Shaoxing wine (or dry sherry)
\n1 tbsp sesame oil
\n1 tbsp minced garlic
\n1 tbsp grated ginger
\n1\/2 tsp red food coloring (optional, for traditional appearance)
\n1 tbsp vegetable oil (for grilling or roasting)
\n2 green onions, chopped (for garnish)
\n1 tsp sesame seeds (for garnish)
\nDirections:<\/p>\n
In a large bowl, whisk together hoisin sauce, honey, soy sauce, oyster sauce, five-spice powder, Shaoxing wine, sesame oil, garlic, ginger, and food coloring (if using).
\nAdd the chicken thighs to the marinade, ensuring each piece is well coated. Cover and refrigerate for at least 4 hours or overnight for best flavor.
\nPreheat the oven to 400\u00b0F (200\u00b0C) or prepare a grill for medium-high heat.
\nIf roasting, place the marinated chicken on a wire rack over a lined baking sheet. Roast for 25-30 minutes, turning halfway through and basting with extra marinade.
\nIf grilling, brush the grill with vegetable oil and cook the chicken for about 5-7 minutes per side, basting occasionally.
\nLet the chicken rest for a few minutes before slicing. Garnish with chopped green onions and sesame seeds.
\nServe with steamed rice and stir-fried vegetables for a complete meal.
\nPrep Time: 10 minutes | Marinate Time: 4 hours | Cooking Time: 30 minutes | Total Time: 4 hours 40 minutes<\/p>\n
Kcal: 320 kcal | Servings: 4 servings<\/p>\n","protected":false},"excerpt":{"rendered":"
Ingredients: 2 lbs boneless, skinless chicken thighs 1\/4 cup hoisin sauce 1\/4 cup honey 2 tbsp soy sauce 1 tbsp…<\/p>\n","protected":false},"author":1,"featured_media":2811,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"slim_seo":{"title":"Sweet and Savory Chinese BBQ Chicken - Grandma Baking Recipes","description":"Ingredients: 2 lbs boneless, skinless chicken thighs 1\/4 cup hoisin sauce 1\/4 cup honey 2 tbsp soy sauce 1 tbsp oyster sauce 1 tbsp Chinese five-spice powder 1"},"footnotes":""},"categories":[1],"tags":[],"class_list":["post-2810","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts\/2810","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/comments?post=2810"}],"version-history":[{"count":1,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts\/2810\/revisions"}],"predecessor-version":[{"id":2812,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts\/2810\/revisions\/2812"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/media\/2811"}],"wp:attachment":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/media?parent=2810"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/categories?post=2810"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/tags?post=2810"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}