{"id":2767,"date":"2025-03-11T23:40:39","date_gmt":"2025-03-11T23:40:39","guid":{"rendered":"https:\/\/breckas.com\/?p=2767"},"modified":"2025-03-11T23:40:39","modified_gmt":"2025-03-11T23:40:39","slug":"honey-bacon-roasted-potatoes","status":"publish","type":"post","link":"https:\/\/breckas.com\/index.php\/2025\/03\/11\/honey-bacon-roasted-potatoes\/","title":{"rendered":"Honey Bacon Roasted Potatoes"},"content":{"rendered":"<p>&nbsp;<\/p>\n<p>Ingredients:<\/p>\n<p>2 lbs baby potatoes (halved)<br \/>\n6 slices bacon (chopped)<br \/>\n3 tablespoons olive oil<br \/>\n2 tablespoons honey<br \/>\n1 teaspoon garlic powder<br \/>\n\u00bd teaspoon smoked paprika<br \/>\n\u00bd teaspoon salt<br \/>\n\u00bd teaspoon black pepper<br \/>\n1 tablespoon fresh thyme (or 1 teaspoon dried)<br \/>\n\u00bc cup grated Parmesan cheese (optional)<br \/>\n1 tablespoon chopped fresh parsley (for garnish)<br \/>\nDirections:<\/p>\n<p>Preheat your oven to 400\u00b0F (200\u00b0C).<br \/>\nIn a large bowl, toss the halved baby potatoes with olive oil, honey, garlic powder, smoked paprika, salt, and black pepper until evenly coated.<br \/>\nSpread the potatoes onto a lined baking sheet in an even layer.<br \/>\nScatter the chopped bacon pieces over the potatoes.<br \/>\nRoast for 35-40 minutes, flipping halfway through, until the potatoes are golden brown and crispy.<br \/>\nSprinkle with fresh thyme and Parmesan cheese (if using) and return to the oven for another 5 minutes.<br \/>\nRemove from the oven, garnish with fresh parsley, and serve hot.<br \/>\nPrep Time: 10 minutes | Cooking Time: 40 minutes | Total Time: 50 minutes<\/p>\n<p>Kcal: 320 kcal | Servings: 4<\/p>\n","protected":false},"excerpt":{"rendered":"<p>&nbsp; Ingredients: 2 lbs baby potatoes (halved) 6 slices bacon (chopped) 3 tablespoons olive oil 2 tablespoons honey 1 teaspoon&hellip;<\/p>\n","protected":false},"author":1,"featured_media":2768,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"slim_seo":{"title":"Honey Bacon Roasted Potatoes - Grandma Baking Recipes","description":"&nbsp; Ingredients: 2 lbs baby potatoes (halved) 6 slices bacon (chopped) 3 tablespoons olive oil 2 tablespoons honey 1 teaspoon garlic powder \u00bd teaspoon smoked"},"footnotes":""},"categories":[1],"tags":[],"class_list":["post-2767","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts\/2767","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/comments?post=2767"}],"version-history":[{"count":1,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts\/2767\/revisions"}],"predecessor-version":[{"id":2769,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts\/2767\/revisions\/2769"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/media\/2768"}],"wp:attachment":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/media?parent=2767"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/categories?post=2767"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/tags?post=2767"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}