Hawaiian Banana Bread with Coconut and Pineapple is moist and a tropical treat! This quick bread is full of coconut flakes, crushed pineapple & ripe bananas.<\/p>\n
Ingredients<\/p>\n
1\/2 cup of softened butter<\/p>\n
1 cup of sugar<\/p>\n
2 large eggs<\/p>\n
1 very ripe banana, mashed<\/p>\n
1 cup of crushed pineapple (don\u2019t drain it!)<\/p>\n
2 cups of flour<\/p>\n
1 tsp of baking powder<\/p>\n
1\/2 tsp of baking soda<\/p>\n
1\/4 tsp of salt<\/p>\n
1\/4 cup of shredded coconut<\/p>\n
Preparation<\/p>\n
Preheat your oven to 350 degrees.<\/p>\n
In a big bowl, cream together your butter and sugar with a mixer until it\u2019s nice and fluffy. Then, add your eggs one at a time and beat it all together.<\/p>\n
Stir in your mashed banana and crushed pineapple.<\/p>\n
In a separate medium-sized bowl, sift together your flour, baking powder, baking soda, and salt. Then, add it to your wet ingredients.<\/p>\n
Stir in your shredded coconut flakes.<\/p>\n
Pour your mixture into a greased loaf pan (9\u00d75). Pop it in the oven and bake for 60 minutes or until a toothpick inserted comes out clean.
\nAnd there ya have it, enjoy your delicious homemade banana pineapple bread!<\/p>\n
Enjoy!<\/p>\n","protected":false},"excerpt":{"rendered":"
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