{"id":2734,"date":"2025-03-11T01:13:09","date_gmt":"2025-03-11T01:13:09","guid":{"rendered":"https:\/\/breckas.com\/?p=2734"},"modified":"2025-03-11T01:13:09","modified_gmt":"2025-03-11T01:13:09","slug":"garbage-bread-recipe","status":"publish","type":"post","link":"https:\/\/breckas.com\/index.php\/2025\/03\/11\/garbage-bread-recipe\/","title":{"rendered":"Garbage bread recipe"},"content":{"rendered":"<p>Ingredients:<\/p>\n<p>\u2022 1 lb (450g) pizza dough (store-bought or homemade)<\/p>\n<p>\u2022 1 lb (450g) ground beef (or any protein like sausage, chicken, or pepperoni)<\/p>\n<p>\u2022 1 cup shredded mozzarella cheese<\/p>\n<p>\u2022 1\/2 cup shredded cheddar cheese (optional)<\/p>\n<p>\u2022 1\/2 cup diced onions<\/p>\n<p>\u2022 1\/2 cup diced bell peppers (optional)<\/p>\n<p>\u2022 2 cloves garlic, minced<\/p>\n<p>\u2022 1\/2 tsp salt<\/p>\n<p>\u2022 1\/2 tsp black pepper<\/p>\n<p>\u2022 1\/2 tsp Italian seasoning<\/p>\n<p>\u2022 1\/2 cup marinara sauce (plus extra for dipping)<\/p>\n<p>\u2022 1 egg (for egg wash)<\/p>\n<p>\u2022 1 tbsp butter, melted (for brushing)<\/p>\n<p>\u2022 1 tbsp sesame seeds or everything bagel seasoning (optional)<\/p>\n<p>Instructions:<\/p>\n<p>1. Preheat Oven: Set your oven to 375\u00b0F (190\u00b0C). Line a baking sheet with parchment paper.<\/p>\n<p>2. Cook the Filling:<\/p>\n<p>\u2022 In a skillet over medium heat, cook the ground beef with onions, bell peppers, and garlic until browned.<\/p>\n<p>\u2022 Drain excess fat and season with salt, pepper, and Italian seasoning.<\/p>\n<p>\u2022 Stir in the marinara sauce and let it cool slightly.<\/p>\n<p>3. Roll Out the Dough:<\/p>\n<p>\u2022 On a lightly floured surface, roll out the pizza dough into a large rectangle (about 12&#215;16 inches).<\/p>\n<p>4. Assemble the Bread:<\/p>\n<p>\u2022 Spread the cooled beef mixture evenly over the dough, leaving a 1-inch border.<\/p>\n<p>\u2022 Sprinkle mozzarella and cheddar cheese on top.<\/p>\n<p>5. Roll It Up:<\/p>\n<p>\u2022 Roll the dough tightly from one long edge to the other, like a jelly roll.<\/p>\n<p>\u2022 Pinch the seams and tuck the ends under to seal.<\/p>\n<p>6. Prepare for Baking:<\/p>\n<p>\u2022 Transfer to the baking sheet, seam side down.<\/p>\n<p>\u2022 Brush with the beaten egg and melted butter.<\/p>\n<p>\u2022 Sprinkle sesame seeds or bagel seasoning on top.<\/p>\n<p>7. Bake:<\/p>\n<p>\u2022 Bake for 25-30 minutes or until golden brown.<\/p>\n<p>8. Cool &amp; Serve:<\/p>\n<p>\u2022 Let it cool for 5-10 minutes before slicing.<\/p>\n<p>\u2022 Serve with extra marinara sauce for dipping.<\/p>\n<p>Variations:<\/p>\n<p>\u2022 Buffalo Chicken Garbage Bread: Use shredded chicken, buffalo sauce, and ranch.<\/p>\n<p>\u2022 Philly Cheesesteak Version: Use steak strips, saut\u00e9ed onions, and provolone.<\/p>\n<p>\u2022 Breakfast Garbage Bread: Fill with scrambled eggs, bacon, and cheddar.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients: \u2022 1 lb (450g) pizza dough (store-bought or homemade) \u2022 1 lb (450g) ground beef (or any protein like&hellip;<\/p>\n","protected":false},"author":1,"featured_media":2735,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"slim_seo":{"title":"Garbage bread recipe - Grandma Baking Recipes","description":"Ingredients: \u2022 1 lb (450g) pizza dough (store-bought or homemade) \u2022 1 lb (450g) ground beef (or any protein like sausage, chicken, or pepperoni) \u2022 1 cup shredde"},"footnotes":""},"categories":[1],"tags":[],"class_list":["post-2734","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts\/2734","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/comments?post=2734"}],"version-history":[{"count":1,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts\/2734\/revisions"}],"predecessor-version":[{"id":2736,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts\/2734\/revisions\/2736"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/media\/2735"}],"wp:attachment":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/media?parent=2734"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/categories?post=2734"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/tags?post=2734"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}