Ingredients:<\/p>\n
2 eggs
\n25g cocoa powder
\n3 ripe bananas
\n5g baking powder (optional)
\nBanana slices or nuts for decoration (optional)<\/p>\n
Instructions:<\/p>\n
Preheat the oven: Set your oven to 180\u00b0C (350\u00b0F) and allow it to preheat while you prepare the dessert.
\nPrepare the bananas: Peel the bananas and place them in a large mixing bowl. Mash them well with a fork or potato masher until smooth.
\nAdd the eggs: Crack the eggs into the bowl with the mashed bananas. Beat the mixture well until fully combined and slightly frothy.
\nOptional baking powder: If you desire a slightly fluffier texture, add the baking powder and mix well.
\nBake the dessert: Pour the batter into a greased or lined baking dish. Bake in the for 35 minutes or until a toothpick inserted into the center comes out clean.
\nMix in the cocoa powder: Add the cocoa powder to the banana-egg mixture. Stir until the cocoa is completely incorporated, resulting in a smooth, chocolatey batter.
\nCool and decorate: Allow the dessert to cool in the pan for a few minutes before transferring to a wire rack. Decorate with banana slices or nuts if desired.
\nPrep Time: 10 minutes | Cooking Time: 35 minutes | Total Time: 45 minutes<\/p>\n