{"id":2724,"date":"2025-03-10T23:13:18","date_gmt":"2025-03-10T23:13:18","guid":{"rendered":"https:\/\/breckas.com\/?p=2724"},"modified":"2025-03-10T23:13:18","modified_gmt":"2025-03-10T23:13:18","slug":"french-onion-beef-and-noodles-2","status":"publish","type":"post","link":"https:\/\/breckas.com\/index.php\/2025\/03\/10\/french-onion-beef-and-noodles-2\/","title":{"rendered":"french onion beef and noodles"},"content":{"rendered":"<p>&nbsp;<\/p>\n<p>Ingredients:<\/p>\n<p>2 tablespoons Olive Oil<br \/>\n1 pound Beef Stew Meat<br \/>\n1 teaspoon Onion Powder<br \/>\n1 teaspoon Garlic Powder<br \/>\nSalt &amp; Pepper, to taste<br \/>\n1 can (10.5 ounces) French Onion Soup<br \/>\n3 cups Beef Broth<br \/>\n12 ounces Egg Noodles<br \/>\n\u00bd cup Sour Cream<br \/>\n\u00bc cup Parmesan Cheese<br \/>\n1 cup French Fried Onions<br \/>\nInstructions:<\/p>\n<p>Heat the Oil: In a large pot, heat olive oil over medium-high heat.<br \/>\nSear the Beef: Add beef stew meat and season with onion powder, garlic powder, salt, and pepper. Saut\u00e9 for 3-5 minutes until beef is seared on all sides.<br \/>\nSimmer with Soup and Broth: Pour in French onion soup and beef broth. Bring to a simmer, then let the beef cook on low for 10 minutes.<br \/>\nCook the Noodles: Add egg noodles to the pot and continue to simmer for an additional 10 minutes, stirring occasionally, until noodles are tender.<br \/>\nAdd Dairy: Remove the pot from heat. Stir in sour cream and Parmesan cheese until well combined.<br \/>\nServe: Sprinkle with French fried onions before serving.<br \/>\nServing Suggestions:<\/p>\n<p>Enjoy this flavorful dish as a comforting main course.<br \/>\nPair with a crisp green salad or steamed vegetables for a balanced meal.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>&nbsp; Ingredients: 2 tablespoons Olive Oil 1 pound Beef Stew Meat 1 teaspoon Onion Powder 1 teaspoon Garlic Powder Salt&hellip;<\/p>\n","protected":false},"author":1,"featured_media":2725,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"slim_seo":{"title":"french onion beef and noodles - Grandma Baking Recipes","description":"&nbsp; Ingredients: 2 tablespoons Olive Oil 1 pound Beef Stew Meat 1 teaspoon Onion Powder 1 teaspoon Garlic Powder Salt &amp; Pepper, to taste 1 can (10.5 ounc"},"footnotes":""},"categories":[1],"tags":[],"class_list":["post-2724","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts\/2724","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/comments?post=2724"}],"version-history":[{"count":1,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts\/2724\/revisions"}],"predecessor-version":[{"id":2726,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts\/2724\/revisions\/2726"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/media\/2725"}],"wp:attachment":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/media?parent=2724"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/categories?post=2724"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/tags?post=2724"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}