{"id":2712,"date":"2025-03-10T13:55:11","date_gmt":"2025-03-10T13:55:11","guid":{"rendered":"https:\/\/breckas.com\/?p=2712"},"modified":"2025-03-10T13:55:11","modified_gmt":"2025-03-10T13:55:11","slug":"ve-been-making-this-at-least-once-a-week-for-the-past-month","status":"publish","type":"post","link":"https:\/\/breckas.com\/index.php\/2025\/03\/10\/ve-been-making-this-at-least-once-a-week-for-the-past-month\/","title":{"rendered":"ve been making this at least once a week for the past month"},"content":{"rendered":"<h2 class=\"wp-block-heading has-vivid-red-color has-text-color\">Ingredients:<\/h2>\n<p>Ingredient Quantity<br \/>\nGround Beef 1 \u00bd pounds<br \/>\nGreen Bell Peppers 2, sliced thin<br \/>\nYellow Onion \u00bd, sliced thin<br \/>\nGarlic 2 teaspoons, minced<br \/>\nSeasoned Salt 1 teaspoon<br \/>\nProvolone Cheese 8 slices<br \/>\nEggs 4 large<br \/>\nWorcestershire Sauce 2 teaspoons<br \/>\nHeavy Whipping Cream \u00bc cup<\/p>\n<h2 class=\"wp-block-heading has-vivid-red-color has-text-color\">PREPARATION:<\/h2>\n<p>Preheat Oven: Preheat oven to 375\u00b0F (190\u00b0C).<br \/>\nCook Ground Beef: Cook ground beef in a skillet over medium heat until browned and crumbled. Drain excess fat.<br \/>\nSaut\u00e9 Vegetables: Add bell peppers, onion, and garlic to the skillet. Cook until tender. Season with seasoned salt.<\/p>\n<p>Prepare Egg Mixture: In a bowl, whisk together eggs, Worcestershire sauce, and heavy cream.<br \/>\nCombine Ingredients: Combine cooked beef and vegetables with egg mixture in a bowl.<br \/>\nAssemble Casserole: Spread the mixture evenly in a greased 9\u00d713 inch baking dish. Top with provolone cheese.<br \/>\nBake: Bake in preheated oven for 25-30 minutes, or until cheese is melted and bubbly.<br \/>\nCool and Serve: Let the casserole cool for 5-10 minutes before serving.<\/p>\n<p>Enjoy !<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients: Ingredient Quantity Ground Beef 1 \u00bd pounds Green Bell Peppers 2, sliced thin Yellow Onion \u00bd, sliced thin Garlic&hellip;<\/p>\n","protected":false},"author":1,"featured_media":2713,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"slim_seo":{"title":"ve been making this at least once a week for the past month - Grandma Baking Recipes","description":"Ingredients: Ingredient Quantity Ground Beef 1 \u00bd pounds Green Bell Peppers 2, sliced thin Yellow Onion \u00bd, sliced thin Garlic 2 teaspoons, minced Seasoned Salt 1"},"footnotes":""},"categories":[1],"tags":[],"class_list":["post-2712","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts\/2712","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/comments?post=2712"}],"version-history":[{"count":1,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts\/2712\/revisions"}],"predecessor-version":[{"id":2714,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts\/2712\/revisions\/2714"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/media\/2713"}],"wp:attachment":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/media?parent=2712"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/categories?post=2712"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/tags?post=2712"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}