{"id":2709,"date":"2025-03-10T12:36:35","date_gmt":"2025-03-10T12:36:35","guid":{"rendered":"https:\/\/breckas.com\/?p=2709"},"modified":"2025-03-10T12:36:35","modified_gmt":"2025-03-10T12:36:35","slug":"pineapple-dessert-recipe","status":"publish","type":"post","link":"https:\/\/breckas.com\/index.php\/2025\/03\/10\/pineapple-dessert-recipe\/","title":{"rendered":"Pineapple Dessert Recipe"},"content":{"rendered":"

Ingredients<\/strong><\/p>\n

Dessert<\/div>\n

IngredientsCrust\/Topping:26 sheets of graham crackers, crushed (approximately 4 cups)\u00be cup (1\u00bd sticks \/ 170 g)<\/p>\n

melted butterFilling:\u00bd cup (1 stick \/ 113 g) butter, at room temperature8 ounces cream cheese<\/p>\n

at room temperature2 cups (250 g) confectioners\u2019 sugar2 cans (20 ounces each) crushed pineapple, drained16 ounces whipped topping (homemade or store-bought)<\/p>\n

Instructions<\/strong><\/p>\n

Start by preheating the oven to 350\u00b0F (175\u00b0C). Then, prepare the graham cracker crust. In a large bowl, mix the crushed graham crackers with melted butter until well combined.<\/p>\n

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Press this mixture firmly into the bottom of a 9\u00d713-inch baking dish, creating an even layer.<\/p>\n

Bake the crust for about 10 minutes or until it\u2019s golden and set. Remove it from the oven and allow it to cool completely.<\/p>\n

Next, prepare the filling by combining butter and cream cheese in a large bowl. Using a hand mixer or stand mixer, beat them together until smooth and creamy.<\/p>\n

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Gradually add in the confectioners\u2019 sugar and continue beating until the mixture is fluffy and well combined.<\/p>\n

Once the filling is smooth, add the drained crushed pineapple, stirring until evenly distributed.<\/p>\n

Gently fold in the whipped topping, ensuring everything is well incorporated. The filling should be light and airy, with a nice balance of sweetness and tang.<\/p>\n

<\/p>\n