{"id":2700,"date":"2025-03-10T01:02:36","date_gmt":"2025-03-10T01:02:36","guid":{"rendered":"https:\/\/breckas.com\/?p=2700"},"modified":"2025-03-10T01:02:36","modified_gmt":"2025-03-10T01:02:36","slug":"cool-whip-and-pudding-frosting","status":"publish","type":"post","link":"https:\/\/breckas.com\/index.php\/2025\/03\/10\/cool-whip-and-pudding-frosting\/","title":{"rendered":"Cool Whip and Pudding Frosting"},"content":{"rendered":"<h2>Ingredients<\/h2>\n<p>1 package instant vanilla pudding mix (3.4 oz)<br \/>\n2 tbsp powdered sugar<br \/>\n1\/2 cup milk<br \/>\n1 teaspoon vanilla extract<br \/>\n8 oz container Cool Whip (thawed)<\/p>\n<h2>How To Make Cool Whip and Pudding Frosting<\/h2>\n<p>A large mixing bowl, combine the instant vanilla pudding mix, powdered sugar, milk, and vanilla extract. Using an electric mixer on medium-high speed, beat the mixture for about 2 minutes, until smooth and creamy.<br \/>\nOnce the pudding mixture is well combined, add in the thawed Cool Whip. Beat on medium speed until the Cool Whip is fully incorporated into the pudding mixture, creating a light and fluffy frosting.<br \/>\nYour frosting is now ready to use! Spread it generously over cakes or cupcakes, or use it as a dip for fresh fruit. If you\u2019re not using the frosting right away, transfer it to an airtight container and refrigerate until you\u2019re ready to indulge.<br \/>\nRemember to store any leftover desserts frosted with this mixture in the refrigerator due to the Cool Whip content.<\/p>\n<div class=\"code-block code-block-4\"><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients 1 package instant vanilla pudding mix (3.4 oz) 2 tbsp powdered sugar 1\/2 cup milk 1 teaspoon vanilla extract&hellip;<\/p>\n","protected":false},"author":1,"featured_media":2701,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"slim_seo":{"title":"Cool Whip and Pudding Frosting - Grandma Baking Recipes","description":"Ingredients 1 package instant vanilla pudding mix (3.4 oz) 2 tbsp powdered sugar 1\/2 cup milk 1 teaspoon vanilla extract 8 oz container Cool Whip (thawed) How T"},"footnotes":""},"categories":[1],"tags":[],"class_list":["post-2700","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts\/2700","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/comments?post=2700"}],"version-history":[{"count":1,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts\/2700\/revisions"}],"predecessor-version":[{"id":2702,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts\/2700\/revisions\/2702"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/media\/2701"}],"wp:attachment":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/media?parent=2700"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/categories?post=2700"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/tags?post=2700"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}