{"id":2687,"date":"2025-03-09T22:43:50","date_gmt":"2025-03-09T22:43:50","guid":{"rendered":"https:\/\/breckas.com\/?p=2687"},"modified":"2025-03-09T22:43:50","modified_gmt":"2025-03-09T22:43:50","slug":"philly-cheesesteak-pizza-roll-a-cheesy-meaty-delight","status":"publish","type":"post","link":"https:\/\/breckas.com\/index.php\/2025\/03\/09\/philly-cheesesteak-pizza-roll-a-cheesy-meaty-delight\/","title":{"rendered":"Philly Cheesesteak Pizza Roll \u2013 A Cheesy, Meaty Delight!"},"content":{"rendered":"<h2 class=\"wp-block-heading\"><strong>Ingredients You\u2019ll Need<\/strong><\/h2>\n<p>Gather these simple ingredients to create your perfect Philly Cheesesteak Pizza Roll:<\/p>\n<ul class=\"wp-block-list\" data-slot-rendered-content=\"true\">\n<li><strong>1 pound steak, thinly sliced<\/strong> \u2013 Traditional cheesesteak uses ribeye, but sirloin or flank steak works too!<\/li>\n<li><strong>1 green bell pepper, sliced<\/strong> \u2013 Adds a pop of color and flavor.<\/li>\n<li><strong>1 onion, sliced<\/strong> \u2013 Caramelizes slightly for a sweet and savory taste.<\/li>\n<li><strong>2 tablespoons olive oil<\/strong> \u2013 For cooking the steak and veggies.<\/li>\n<li><strong>Salt and pepper to taste<\/strong> \u2013 To season everything perfectly.<\/li>\n<li><strong>1 tube refrigerated pizza dough<\/strong> \u2013 The easy shortcut to a crispy, golden crust.<\/li>\n<li><strong>1 cup shredded mozzarella cheese<\/strong> \u2013 Melts beautifully and adds that classic pizza stretch.<\/li>\n<li><strong>\u00bd cup sliced white mushrooms<\/strong> \u2013 Optional, but adds extra texture and flavor.<\/li>\n<li><strong>\u00bd cup shredded provolone cheese<\/strong> \u2013 A must for that authentic cheesesteak taste!<\/li>\n<li><strong>\u00bc cup grated Parmesan cheese<\/strong> \u2013 Adds a sharp, salty kick.<\/li>\n<li><strong>2 tablespoons butter, melted<\/strong> \u2013 Brushed on top for a golden finish.<\/li>\n<li><strong>1 teaspoon garlic powder<\/strong> \u2013 For that irresistible garlic-butter flavor.<\/li>\n<li><strong>1 teaspoon dried parsley<\/strong> \u2013 A little pop of color and freshness.<br \/>\n<h2 class=\"wp-block-heading\"><strong>Kitchen Tools You\u2019ll Need<\/strong><\/h2>\n<ul class=\"wp-block-list\" data-slot-rendered-content=\"true\">\n<li>Large skillet<\/li>\n<li>Baking sheet<\/li>\n<li>Parchment paper<\/li>\n<li>Rolling pin<\/li>\n<li>Knife and cutting board<\/li>\n<li>Pastry brush (for the buttery topping)<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<h2 class=\"wp-block-heading\"><strong>Ingredient Additions &amp; Substitutions<\/strong><\/h2>\n<p>Want to switch things up? Here are some ways to make this recipe your own:<\/p>\n<ul class=\"wp-block-list\" data-slot-rendered-content=\"true\">\n<li><strong>Cheese Swap<\/strong> \u2013 Try <strong>cheddar, American, or Swiss<\/strong> for a different twist.<\/li>\n<li><strong>Spice it Up<\/strong> \u2013 Add <strong>red pepper flakes<\/strong>or a drizzle of <strong>hot sauce<\/strong> for some heat.<\/li>\n<li><strong>Different Dough<\/strong> \u2013 Swap the pizza dough for <strong>crescent roll dough<\/strong> for a flakier texture.<\/li>\n<li><strong>Extra Garlic Flavor<\/strong> \u2013 Use <strong>garlic butter<\/strong> inside the roll for an extra boost.<\/li>\n<li><strong>Philly Cheesesteak Sauce<\/strong> \u2013 Serve with <strong>cheese sauce<\/strong> or <strong>garlic aioli<\/strong> for dipping!<\/li>\n<\/ul>\n<h2 class=\"wp-block-heading\"><strong>How to Make a Philly Cheesesteak Pizza Roll<\/strong><\/h2>\n<h3 class=\"wp-block-heading\"><strong>1. Preheat the Oven<\/strong><\/h3>\n<p>Set your oven to <strong>375\u00b0F (190\u00b0C)<\/strong>. Line a baking sheet with parchment paper to prevent sticking.<\/p>\n<h3 class=\"wp-block-heading\"><strong>2. Cook the Steak<\/strong><\/h3>\n<p>Heat <strong>2 tablespoons of olive oil<\/strong> in a large skillet over medium-high heat. Add the <strong>thinly sliced steak<\/strong> and cook until browned. Season with <strong>salt and pepper<\/strong> to taste.<\/p>\n<h3 class=\"wp-block-heading\"><strong>3. Saut\u00e9 the Peppers and Onions<\/strong><\/h3>\n<p data-slot-rendered-content=\"true\">Add the <strong>sliced bell pepper and onion<\/strong> to the skillet with the steak. Cook until soft and slightly caramelized. Set the mixture aside.<\/p>\n<h3 class=\"wp-block-heading\"><strong>4. Roll Out the Dough<\/strong><\/h3>\n<p>On a parchment-lined baking sheet, roll out the <strong>pizza dough<\/strong> into a rectangle.<\/p>\n<h3 class=\"wp-block-heading\"><strong>5. Add the Cheese &amp; Fillings<\/strong><\/h3>\n<p>Sprinkle <strong>mozzarella cheese<\/strong> evenly over the dough. Then, spread the <strong>steak, peppers, and onions<\/strong> over the cheese. Add the <strong>sliced mushrooms<\/strong>, followed by the <strong>provolone and Parmesan cheese<\/strong> on top.<\/p>\n<h3 class=\"wp-block-heading\"><strong>6. Roll It Up<\/strong><\/h3>\n<p>Carefully roll the dough into a <strong>log shape<\/strong>, starting from one long edge. <strong>Pinch the edges to seal<\/strong> and place it seam-side down on the baking sheet.<\/p>\n<h3 class=\"wp-block-heading\"><strong>7. Brush with Butter &amp; Season<\/strong><\/h3>\n<p data-slot-rendered-content=\"true\">In a small bowl, mix the <strong>melted butter, garlic powder, and dried parsley<\/strong>. Brush this mixture all over the rolled dough for extra flavor.<\/p>\n<h3 class=\"wp-block-heading\"><strong>8. Bake Until Golden<\/strong><\/h3>\n<p data-slot-rendered-content=\"true\">Bake for <strong>20-25 minutes<\/strong>, or until the roll is <strong>golden brown and crispy<\/strong>.<\/p>\n<h3 class=\"wp-block-heading\"><strong>9. Slice &amp; Serve<\/strong><\/h3>\n<p>Let it cool for a few minutes before slicing. Serve warm and enjoy the cheesy, meaty goodness!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients You\u2019ll Need Gather these simple ingredients to create your perfect Philly Cheesesteak Pizza Roll: 1 pound steak, thinly sliced&hellip;<\/p>\n","protected":false},"author":1,"featured_media":2688,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"slim_seo":{"title":"Philly Cheesesteak Pizza Roll \u2013 A Cheesy, Meaty Delight! - Grandma Baking Recipes","description":"Ingredients You\u2019ll Need Gather these simple ingredients to create your perfect Philly Cheesesteak Pizza Roll: 1 pound steak, thinly sliced \u2013 Traditional cheeses"},"footnotes":""},"categories":[1],"tags":[],"class_list":["post-2687","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts\/2687","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/comments?post=2687"}],"version-history":[{"count":1,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts\/2687\/revisions"}],"predecessor-version":[{"id":2689,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts\/2687\/revisions\/2689"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/media\/2688"}],"wp:attachment":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/media?parent=2687"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/categories?post=2687"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/tags?post=2687"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}