Ingredients<\/p>\n
2 (8 oz) cans crescent roll dough \ud83e\udd50
\n\u00be lb sliced corned beef, chopped \ud83e\udd69
\n8 oz Swiss cheese, sliced or shredded \ud83e\uddc0
\n1 cup sauerkraut, drained well \ud83e\udd6c
\n\u00bd cup Thousand Island dressing \ud83e\udd6b
\n1 egg, beaten \ud83e\udd5a
\n1 teaspoon caraway seeds (optional) \ud83c\udf3f
\n1 tablespoon melted butter \ud83e\uddc8<\/p>\n
Instructions<\/p>\n
1. Preheat & Prep:<\/p>\n
Preheat oven to 375\u00b0F (190\u00b0C).
\nGrease a 9×13-inch baking dish.
\n2. Layer the Base:<\/p>\n
Roll out one can of crescent roll dough and press it into the bottom of the dish.
\nGently pinch the seams together to form a solid layer.
\n3. Add the Fillings:<\/p>\n
Spread Thousand Island dressing evenly over the dough.
\nLayer with half of the Swiss cheese, followed by all of the corned beef and sauerkraut.
\nTop with the remaining Swiss cheese.
\n4. Seal the Top:<\/p>\n
Roll out the second can of crescent dough and place it over the filling.
\nPinch the seams and edges together to seal.
\n5. Add Finishing Touches:<\/p>\n
Brush the top with beaten egg and melted butter for a golden crust.
\nSprinkle with caraway seeds for extra Reuben flavor (optional).
\n6. Bake & Serve:<\/p>\n
Bake for 25\u201330 minutes, or until golden brown.
\nLet it cool slightly, then slice into squares and serve warm.<\/p>\n","protected":false},"excerpt":{"rendered":"
Ingredients 2 (8 oz) cans crescent roll dough \ud83e\udd50 \u00be lb sliced corned beef, chopped \ud83e\udd69 8 oz Swiss cheese,…<\/p>\n","protected":false},"author":1,"featured_media":2675,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"slim_seo":{"title":"Reuben Crescent Bake - Grandma Baking Recipes","description":"Ingredients 2 (8 oz) cans crescent roll dough \ud83e\udd50 \u00be lb sliced corned beef, chopped \ud83e\udd69 8 oz Swiss cheese, sliced or shredded \ud83e\uddc0 1 cup sauerkraut, drained well \ud83e\udd6c \u00bd cu"},"footnotes":""},"categories":[1],"tags":[],"class_list":["post-2674","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts\/2674","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/comments?post=2674"}],"version-history":[{"count":1,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts\/2674\/revisions"}],"predecessor-version":[{"id":2676,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts\/2674\/revisions\/2676"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/media\/2675"}],"wp:attachment":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/media?parent=2674"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/categories?post=2674"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/tags?post=2674"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}