<\/p>\n
Ingredients<\/p>\n
– 1 cup all-purpose flour
\n– 1\/4 cup cornstarch
\n– 1 teaspoon baking powder
\n– 1 teaspoon salt
\n– 1\/2 teaspoon black pepper
\n– 1\/2 teaspoon paprika
\n– 1\/2 teaspoon garlic powder
\n– 1 cup cold sparkling water or beer (for extra crispiness)
\n– 4-6 fish fillets (like cod, haddock, or tilapia)
\n– Vegetable oil for frying<\/p>\n
Instructions<\/p>\n
In a large mixing bowl, whisk together flour, cornstarch, baking powder, salt, black pepper, paprika, and garlic powder.<\/p>\n
Gradually add cold sparkling water or beer to the dry ingredients, whisking until you have a smooth batter. It should be thick enough to coat the back of a spoon.<\/p>\n
Heat vegetable oil in a deep fryer or large pot to 350\u00b0F (175\u00b0C).<\/p>\n
Pat the fish fillets dry with paper towels to remove any excess moisture. This will help the batter adhere better.<\/p>\n
Dip each fish fillet into the batter, allowing any excess to drip off. Carefully place the battered fish into the hot oil.<\/p>\n
Fry the fish in batches for 4-6 minutes, turning occasionally, until the batter is golden brown and crispy, and the fish is cooked through.<\/p>\n
Remove the fish from the oil and drain on paper towels to remove any excess oil.<\/p>\n
Serve your crispy fish with lemon wedges, tartar sauce, or your favorite dipping sauce. Enjoy!<\/p>\n
TRESH CAKES<\/p>\n","protected":false},"excerpt":{"rendered":"
Ingredients – 1 cup all-purpose flour – 1\/4 cup cornstarch – 1 teaspoon baking powder – 1 teaspoon salt…<\/p>\n","protected":false},"author":1,"featured_media":2672,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"slim_seo":{"title":"Crispy Fish Batter - Grandma Baking Recipes","description":" Ingredients - 1 cup all-purpose flour - 1\/4 cup cornstarch - 1 teaspoon baking powder - 1 teaspoon salt - 1\/2 teaspoon black pepper - 1\/2 teaspoon paprik"},"footnotes":""},"categories":[1],"tags":[],"class_list":["post-2671","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts\/2671","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/comments?post=2671"}],"version-history":[{"count":1,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts\/2671\/revisions"}],"predecessor-version":[{"id":2673,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts\/2671\/revisions\/2673"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/media\/2672"}],"wp:attachment":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/media?parent=2671"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/categories?post=2671"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/tags?post=2671"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}