<\/p>\n
Ingredients
\n2 cups cooked white rice
\n2 cups fresh broccoli florets, steamed
\n2 cups shredded cheddar cheese, divided
\n1 cup cooked chicken breast, shredded (optional)
\n1 can (10.5 oz) condensed cream of chicken soup
\n1\/2 cup milk
\n1\/4 teaspoon garlic powder
\n1\/4 teaspoon onion powder
\n1\/4 teaspoon salt (optional, to taste)
\n1\/4 teaspoon black pepper (optional, to taste)
\nSteps to Make Cheesy Broccoli Rice Casserole
\nStep 1: Preheat the Oven
\nPreheat your oven to 350\u00b0F (175\u00b0C) to ensure even baking.<\/p>\n
Step 2: Prepare the Casserole Mixture
\nIn a large mixing bowl, combine the cooked white rice, steamed broccoli florets, 1 1\/2 cups of shredded cheddar cheese, shredded cooked chicken (if using), condensed cream of chicken soup, and milk. Add garlic powder, onion powder, salt, and black pepper. Stir until all ingredients are well incorporated.<\/p>\n
Step 3: Transfer to a Baking Dish
\nLightly grease a 9\u00d713-inch baking dish to prevent sticking. Pour the prepared rice mixture into the dish, spreading it out evenly for consistent baking.<\/p>\n
Step 4: Add the Cheese Topping
\nSprinkle the remaining 1\/2 cup of shredded cheddar cheese evenly over the top of the casserole.<\/p>\n
Step 5: Bake the Casserole
\nCover the dish with aluminum foil and bake in the preheated oven for 25 minutes. Then, remove the foil and continue baking for another 10-15 minutes, or until the cheese is melted and bubbly.<\/p>\n
Step 6: Serve and Enjoy
\nOnce baked, let the casserole cool for a few minutes before serving. This will help the flavors set and make it easier to scoop.<\/p>\n","protected":false},"excerpt":{"rendered":"
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