{"id":2650,"date":"2025-03-09T01:06:31","date_gmt":"2025-03-09T01:06:31","guid":{"rendered":"https:\/\/breckas.com\/?p=2650"},"modified":"2025-03-09T01:06:31","modified_gmt":"2025-03-09T01:06:31","slug":"churro-stuffed-french-toast-with-cinnamon-sugar","status":"publish","type":"post","link":"https:\/\/breckas.com\/index.php\/2025\/03\/09\/churro-stuffed-french-toast-with-cinnamon-sugar\/","title":{"rendered":"Churro Stuffed French Toast with Cinnamon Sugar"},"content":{"rendered":"<p>Churro Stuffed French Toast with Cinnamon Sugar \u2728\ud83c\udf5e\ud83c\udf1f<\/p>\n<p>A crispy, golden-brown French toast stuffed with a creamy filling and coated in cinnamon sugar\u2014just like your favorite churros! Perfect for a sweet breakfast or brunch treat.<br \/>\nIngredients:<br \/>\nFor the French Toast:<br \/>\n8 slices of thick-cut brioche bread<br \/>\n4 large eggs<br \/>\n1 cup whole milk<br \/>\n1 tsp vanilla extract<br \/>\n1\/2 tsp ground cinnamon<br \/>\n2 tbsp granulated sugar<br \/>\nPinch of salt<br \/>\nButter or oil for frying<br \/>\nFor the Filling:<br \/>\n4 oz cream cheese, softened<br \/>\n2 tbsp powdered sugar<br \/>\n1\/2 tsp vanilla extract<br \/>\nFor the Cinnamon Sugar Coating:<br \/>\n1\/2 cup granulated sugar<br \/>\n1 tsp ground cinnamon<br \/>\nDirections:<br \/>\nPrepare the Filling: In a small bowl, mix the softened cream cheese, powdered sugar, and vanilla extract until smooth.<\/p>\n<p>Assemble the Toast: Spread a layer of the cream cheese mixture on one slice of brioche, then top with another slice to create a sandwich. Repeat for all slices.<\/p>\n<p>Prepare the Custard: In a shallow bowl, whisk together the eggs, whole milk, vanilla extract, ground cinnamon, granulated sugar, and a pinch of salt.<\/p>\n<p>Heat the Pan: In a large skillet or griddle, melt some butter or heat a little oil over medium heat.<\/p>\n<p>Dip and Cook: Dip each stuffed bread sandwich into the custard mixture, coating both sides, then place it on the hot skillet. Cook for about 2-3 minutes per side until golden brown and crispy.<\/p>\n<p>Make the Cinnamon Sugar Coating: In a shallow dish, mix the granulated sugar and cinnamon.<\/p>\n<p>Coat the French Toast: While still warm, roll or sprinkle the cooked French toast with the cinnamon sugar mixture.<\/p>\n<p>Serve &amp; Enjoy: Slice, drizzle with syrup, and enjoy your crispy, churro-inspired French toast!<\/p>\n<p>Nutritional Information:<br \/>\n\u23f0 Prep Time: 10 minutes | Cooking Time: 15 minutes | Total Time: 25 minutes<br \/>\n\ud83d\udd25 Kcal: ~350 kcal per serving | \ud83c\udf7d\ufe0f Servings: 4<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Churro Stuffed French Toast with Cinnamon Sugar \u2728\ud83c\udf5e\ud83c\udf1f A crispy, golden-brown French toast stuffed with a creamy filling and coated&hellip;<\/p>\n","protected":false},"author":1,"featured_media":2651,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"slim_seo":{"title":"Churro Stuffed French Toast with Cinnamon Sugar - Grandma Baking Recipes","description":"Churro Stuffed French Toast with Cinnamon Sugar \u2728\ud83c\udf5e\ud83c\udf1f A crispy, golden-brown French toast stuffed with a creamy filling and coated in cinnamon sugar\u2014just like you"},"footnotes":""},"categories":[1],"tags":[],"class_list":["post-2650","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts\/2650","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/comments?post=2650"}],"version-history":[{"count":1,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts\/2650\/revisions"}],"predecessor-version":[{"id":2652,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts\/2650\/revisions\/2652"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/media\/2651"}],"wp:attachment":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/media?parent=2650"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/categories?post=2650"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/tags?post=2650"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}