{"id":265,"date":"2023-04-11T23:10:15","date_gmt":"2023-04-11T23:10:15","guid":{"rendered":"https:\/\/breckas.com\/?p=265"},"modified":"2023-04-11T23:10:15","modified_gmt":"2023-04-11T23:10:15","slug":"baked-salmon-in-foil-with-asparagus-garlic-lemon-butter-sauce","status":"publish","type":"post","link":"https:\/\/breckas.com\/index.php\/2023\/04\/11\/baked-salmon-in-foil-with-asparagus-garlic-lemon-butter-sauce\/","title":{"rendered":"Baked Salmon in Foil with Asparagus &#038; Garlic Lemon Butter Sauce"},"content":{"rendered":"<div class=\"separator\">Ingredients :<\/div>\n<div class=\"separator\"><\/div>\n<div class=\"separator\">\u00b04 salmon fillets<\/div>\n<div class=\"separator\">\u00b01 lb fresh asparagus<\/div>\n<div class=\"separator\">\u00b02 and a half tablespoons of olive oil<\/div>\n<div class=\"separator\">\u00b02 minced garlic cloves<\/div>\n<div class=\"separator\">\u00b0Salt and pepper from the mill<\/div>\n<div class=\"separator\">\u00b01 lemon sliced<\/div>\n<div class=\"separator\">\u00b0Fresh herbs (Rosemary, Thyme, Parsley)<\/p>\n<div class=\"separator\">Preparation :<\/div>\n<div class=\"separator\"><\/div>\n<div class=\"separator\">Preheat oven 400\u00b0F (200\u00b0C). Prepare foil for 4 papillotes. Separate the asparagus into equal portions, and put them in the center of each of the papillotes. In bowl, combine olive oil &amp; garlic. Pour a teaspoon of the oil\/garlic mixture over the asparagus. Salt and pepper. Rinse the salmon fillets well and drain. Place the salmon fillets on top of the asparagus. Salt and pepper the fish. Drizzle a teaspoon of the oil\/garlic mixture over the salmon. Brush well. Salt and pepper. Put two slices of lemon and herbs on the salmon. Close the papillotes. Bake for 25 to 30 min.<\/div>\n<div class=\"separator\"><\/div>\n<div class=\"separator\">Enjoy !<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients : \u00b04 salmon fillets \u00b01 lb fresh asparagus \u00b02 and a half tablespoons of olive oil \u00b02 minced garlic&hellip;<\/p>\n","protected":false},"author":1,"featured_media":266,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"slim_seo":{"title":"Baked Salmon in Foil with Asparagus & Garlic Lemon Butter Sauce - Grandma Baking Recipes","description":"Ingredients : \u00b04 salmon fillets \u00b01 lb fresh asparagus \u00b02 and a half tablespoons of olive oil \u00b02 minced garlic cloves \u00b0Salt and pepper from the mill \u00b01 lemon sli"},"footnotes":""},"categories":[1],"tags":[],"class_list":["post-265","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts\/265","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/comments?post=265"}],"version-history":[{"count":1,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts\/265\/revisions"}],"predecessor-version":[{"id":267,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts\/265\/revisions\/267"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/media\/266"}],"wp:attachment":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/media?parent=265"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/categories?post=265"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/tags?post=265"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}