{"id":2613,"date":"2025-03-07T21:22:28","date_gmt":"2025-03-07T21:22:28","guid":{"rendered":"https:\/\/breckas.com\/?p=2613"},"modified":"2025-03-07T21:22:28","modified_gmt":"2025-03-07T21:22:28","slug":"easy-pecan-pie-bars","status":"publish","type":"post","link":"https:\/\/breckas.com\/index.php\/2025\/03\/07\/easy-pecan-pie-bars\/","title":{"rendered":"Easy Pecan Pie Bars"},"content":{"rendered":"<p>&nbsp;<\/p>\n<p>Ingredients:<\/p>\n<p>1 1\/2 cups all-purpose flour<br \/>\n1\/2 cup unsalted butter, softened<br \/>\n1\/4 cup granulated sugar<br \/>\n1\/4 teaspoon salt<br \/>\n3 large eggs<br \/>\n1 cup light corn syrup<br \/>\n1 cup packed brown sugar<br \/>\n1 teaspoon vanilla extract<br \/>\n1 1\/2 cups chopped pecans<br \/>\nDirections:<\/p>\n<p>Preheat your oven to 350\u00b0F (175\u00b0C) and line a 9&#215;13-inch baking pan with parchment paper.<br \/>\nIn a medium bowl, combine the flour, softened butter, granulated sugar, and salt until the mixture is crumbly. Press it evenly into the bottom of the prepared pan.<br \/>\nBake the crust for 15-20 minutes, or until lightly golden.<br \/>\nIn another bowl, whisk together the eggs, corn syrup, brown sugar, and vanilla extract. Stir in the chopped pecans.<br \/>\nPour the pecan mixture over the baked crust and return to the oven. Bake for an additional 25-30 minutes, or until the filling is set.<br \/>\nAllow the bars to cool completely before cutting into squares.<br \/>\nPrep Time: 15 minutes | Baking Time: 45 minutes | Total Time: 1 hour<\/p>\n<p>Kcal: 290 kcal per bar | Servings: 24 bars<\/p>\n","protected":false},"excerpt":{"rendered":"<p>&nbsp; Ingredients: 1 1\/2 cups all-purpose flour 1\/2 cup unsalted butter, softened 1\/4 cup granulated sugar 1\/4 teaspoon salt 3&hellip;<\/p>\n","protected":false},"author":1,"featured_media":2614,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"slim_seo":{"title":"Easy Pecan Pie Bars - Grandma Baking Recipes","description":"&nbsp; Ingredients: 1 1\/2 cups all-purpose flour 1\/2 cup unsalted butter, softened 1\/4 cup granulated sugar 1\/4 teaspoon salt 3 large eggs 1 cup light corn syru"},"footnotes":""},"categories":[1],"tags":[],"class_list":["post-2613","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts\/2613","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/comments?post=2613"}],"version-history":[{"count":1,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts\/2613\/revisions"}],"predecessor-version":[{"id":2615,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts\/2613\/revisions\/2615"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/media\/2614"}],"wp:attachment":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/media?parent=2613"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/categories?post=2613"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/tags?post=2613"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}