{"id":2585,"date":"2025-03-07T10:43:51","date_gmt":"2025-03-07T10:43:51","guid":{"rendered":"https:\/\/breckas.com\/?p=2585"},"modified":"2025-03-07T10:43:51","modified_gmt":"2025-03-07T10:43:51","slug":"limoncello-mascarpone-cake","status":"publish","type":"post","link":"https:\/\/breckas.com\/index.php\/2025\/03\/07\/limoncello-mascarpone-cake\/","title":{"rendered":"Limoncello Mascarpone Cake"},"content":{"rendered":"<p>Here&#8217;s a simple recipe for Limoncello Mascarpone Cake:<\/p>\n<p>_Ingredients:_<br \/>\n_For the cake:_<br \/>\n1. 1 1\/2 cups all-purpose flour<br \/>\n2. 1 teaspoon baking powder<br \/>\n3. 1\/2 teaspoon baking soda<br \/>\n4. 1 cup granulated sugar<br \/>\n5. 3 large eggs<br \/>\n6. 2 tablespoons freshly grated lemon zest<br \/>\n7. 1 teaspoon vanilla extract<br \/>\n8. 1\/4 teaspoon salt<\/p>\n<p>_For the limoncello mascarpone filling:_<br \/>\n1. 1 cup mascarpone cheese<br \/>\n2. 1\/2 cup limoncello liqueur<br \/>\n3. 1\/2 cup heavy cream<\/p>\n<p>_Optional:_<br \/>\n1. Powdered sugar for dusting<br \/>\n2. Lemon slices and mint leaves for garnish<\/p>\n<p>_Instructions:_<br \/>\n_Step 1: Prepare the cake_<br \/>\n1. Preheat the oven to 350\u00b0F (180\u00b0C). Grease and flour two 8-inch (20cm) round cake pans.<br \/>\n2. In a medium bowl, whisk together flour, baking powder, and baking soda. Set aside.<br \/>\n3. In a large bowl, use an electric mixer to beat the sugar and eggs until light and fluffy, about 3 minutes.<br \/>\n4. Add the lemon zest, vanilla extract, and salt. Beat until well combined.<br \/>\n5. Gradually add the flour mixture to the wet ingredients, alternating with the eggs, beginning and ending with the flour mixture. Beat just until combined.<\/p>\n<p>_Step 2: Bake the cake_<br \/>\n1. Divide the batter evenly between the prepared pans.<br \/>\n2. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.<br \/>\n3. Allow the cakes to cool in the pans for 5 minutes, then transfer them to a wire rack to cool completely.<\/p>\n<p>_Step 3: Prepare the limoncello mascarpone filling_<br \/>\n1. In a large bowl, use an electric mixer to beat the mascarpone cheese until smooth.<br \/>\n2. Gradually add the limoncello liqueur, beating until well combined.<br \/>\n3. Add the heavy cream and beat until stiff peaks form.<\/p>\n<p>_Step 4: Assemble the cake_<br \/>\n1. Place one of the cooled cakes on a serving plate or cake stand.<br \/>\n2. Spread the limoncello mascarpone filling over the top of the cake.<br \/>\n3. Place the second cake on top of the filling.<br \/>\n4. Dust the top of the cake with powdered sugar, if desired.<br \/>\n5. Garnish with lemon slices and mint leaves, if desired.<\/p>\n<p>_Tips:_<br \/>\n&#8211; Make sure to use high-quality limoncello liqueur for the best flavor.<br \/>\n&#8211; If you want a stronger limoncello flavor, you can add more liqueur to the filling.<br \/>\n&#8211; You can also add some lemon juice to the filling for extra brightness.<br \/>\n&#8211; To ensure the cake is fully cooked, check the internal temperature with a thermometer. It should read 200\u00b0F (90\u00b0C).<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Here&#8217;s a simple recipe for Limoncello Mascarpone Cake: _Ingredients:_ _For the cake:_ 1. 1 1\/2 cups all-purpose flour 2. 1&hellip;<\/p>\n","protected":false},"author":1,"featured_media":2586,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"slim_seo":{"title":"Limoncello Mascarpone Cake - Grandma Baking Recipes","description":"Here's a simple recipe for Limoncello Mascarpone Cake: _Ingredients:_ _For the cake:_ 1. 1 1\/2 cups all-purpose flour 2. 1 teaspoon baking powder 3. 1\/2 teaspoo"},"footnotes":""},"categories":[1],"tags":[],"class_list":["post-2585","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts\/2585","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/comments?post=2585"}],"version-history":[{"count":1,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts\/2585\/revisions"}],"predecessor-version":[{"id":2587,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts\/2585\/revisions\/2587"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/media\/2586"}],"wp:attachment":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/media?parent=2585"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/categories?post=2585"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/tags?post=2585"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}