{"id":2582,"date":"2025-03-07T00:51:09","date_gmt":"2025-03-07T00:51:09","guid":{"rendered":"https:\/\/breckas.com\/?p=2582"},"modified":"2025-03-07T00:51:09","modified_gmt":"2025-03-07T00:51:09","slug":"bacon-parmesan-cheeseburger-bombs","status":"publish","type":"post","link":"https:\/\/breckas.com\/index.php\/2025\/03\/07\/bacon-parmesan-cheeseburger-bombs\/","title":{"rendered":"Bacon Parmesan Cheeseburger Bombs"},"content":{"rendered":"<p>\ud83c\udf54 Bacon Parmesan Cheeseburger Bombs \ud83e\udd53\ud83e\uddc0<\/p>\n<p>Ingredients:<\/p>\n<p>&#8211; \ud83d\udc04 minced meat &#8211; 500 g<br \/>\n&#8211; \ud83e\udd53 bacon &#8211; 200 g<br \/>\n&#8211; \ud83e\uddc0 parmesan cheese &#8211; 100 g (grated)<br \/>\n&#8211; \ud83c\udf5e burger buns &#8211; 4<br \/>\n&#8211; \ud83e\udd6c lettuce &#8211; 4 leaves<br \/>\n&#8211; \ud83c\udf45 tomato &#8211; 1 (sliced)<br \/>\n&#8211; \ud83e\udd52 pickles &#8211; 100 g (sliced)<br \/>\n&#8211; \ud83c\udf45 ketchup &#8211; 4 tbsp<br \/>\n&#8211; \ud83c\udf2d mustard &#8211; 2 tbsp<br \/>\n&#8211; \ud83e\uddc2 salt and pepper &#8211; to taste<br \/>\n&#8211; \ud83d\udee2\ufe0f olive oil &#8211; 1 tbsp (for cooking)<\/p>\n<p>Instructions:<\/p>\n<p>1. Prepare the bacon: In a skillet, cook bacon over medium heat until crispy. Remove from pan and place on paper towels to drain excess fat. Once cool, crumble into small pieces.<\/p>\n<p>2. Cook ground meat: In the same skillet, add ground meat. Season with salt and pepper. Cook over medium heat until golden brown and cooked through, about 7-10 minutes. Add crumbled bacon and parmesan cheese. Mix well and remove from heat.<\/p>\n<p>3. Prepare buns: Preheat oven to 200\u00b0C. Meanwhile, cut burger buns in half and place on a baking sheet.<\/p>\n<p>4. Form the buns: Take a small amount of the meat mixture and form a ball. Place this ball in the center of the bottom half of a burger bun. Close the bun, pressing well to seal the meat inside. Repeat with the remaining ingredients.<\/p>\n<p>5. Bake the bombes: Lightly brush the tops of the buns with olive oil. Bake for about 15-20 minutes, or until the buns are golden and crispy.<\/p>\n<p>6. Prepare the toppings: While the bombes are baking, prepare the toppings. Wash and dry the lettuce leaves, slice the tomato and pickles.<\/p>\n<p>7. Serve: Once the bombes are cooked, remove them from the oven and let them cool slightly. Open the bombes and add a lettuce leaf, a few slices of tomato and pickles. Add ketchup and mustard to taste. Close and serve hot.<\/p>\n<p>Extra Tips: These cheeseburger bombs can be paired with crispy fries or a fresh salad for a complete meal. You can also customize the toppings to your liking!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>\ud83c\udf54 Bacon Parmesan Cheeseburger Bombs \ud83e\udd53\ud83e\uddc0 Ingredients: &#8211; \ud83d\udc04 minced meat &#8211; 500 g &#8211; \ud83e\udd53 bacon &#8211; 200 g&hellip;<\/p>\n","protected":false},"author":1,"featured_media":2583,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"slim_seo":{"title":"Bacon Parmesan Cheeseburger Bombs - Grandma Baking Recipes","description":"\ud83c\udf54 Bacon Parmesan Cheeseburger Bombs \ud83e\udd53\ud83e\uddc0 Ingredients: - \ud83d\udc04 minced meat - 500 g - \ud83e\udd53 bacon - 200 g - \ud83e\uddc0 parmesan cheese - 100 g (grated) - \ud83c\udf5e burger buns - 4 - \ud83e\udd6c lettu"},"footnotes":""},"categories":[1],"tags":[],"class_list":["post-2582","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts\/2582","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/comments?post=2582"}],"version-history":[{"count":1,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts\/2582\/revisions"}],"predecessor-version":[{"id":2584,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts\/2582\/revisions\/2584"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/media\/2583"}],"wp:attachment":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/media?parent=2582"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/categories?post=2582"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/tags?post=2582"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}