Pineapple Paradise Cake \ud83c\udf3f\ud83c\udf4d :
\nThis cake is a perfect blend of flavors, bringing together the nutty taste of pistachio with the sweetness of pineapple for a refreshing dessert experience.
\nIngredients:
\n1 3.4oz box pistachio pudding mix
\n1 box angel food cake
\n3 eggs
\n20 oz can crushed pineapple with juices
\n8 oz tub cool whip, thawed
\n\u00bd cup vegetable oil
\n1 3.4oz box pistachio pudding
\n\u2154 cup whole milk
\nPistachios, chopped for decoration
\nDirections:
\nPreheat oven to 350 degrees and grease a 9\u00d713 baking dish.
\nIn a large bowl, mix together the cake mix, pudding mix, oil, eggs, and pineapple with juices.
\nBeat until well combined.
\nTransfer batter to the prepared baking dish and bake for 30-35 minutes or until an inserted tooth pick comes out clean.
\nAllow cake to cool.
\nTo make the frosting: Mix together the second pudding mix and milk until the mixture thickens.
\nFold in the cool whip until fully combined.
\nFrost cake and chill for 2 hours before serving.
\nTop with chopped pistachios if desired.
\nPrepTime: 10 minutes | CookTime: 30-35 minutes | Total Time: 40-45 minutes | Calories: Approximately 200 calories per serving | Servings: 12 servings
\n#Dessert #Tropical #EasyRecipe #PistachioCake<\/p>\n","protected":false},"excerpt":{"rendered":"
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