<\/p>\n
Ingredients:<\/p>\n
\u00bc cup mayonnaise
\n1 egg, beaten
\n1 teaspoon Dijon mustard
\n2 cans (5 oz each) tuna, drained
\n\u00bd cup breadcrumbs (panko or regular)
\n\u00bd teaspoon garlic powder
\n\u00bd teaspoon onion powder
\n\u00bd teaspoon salt
\n\u00bc teaspoon black pepper
\n\u00bd cup shredded cheddar cheese (or Swiss)
\n2 tablespoons chopped green onions or parsley
\n1 tablespoon lemon juice
\n1 tablespoon butter or oil (for frying)
\nFor Serving (Optional):
\nSliced tomatoes
\nExtra cheese for melting
\nToasted buns or bread slices
\nTartar sauce or spicy mayo<\/p>\n
Directions:<\/p>\n
Mix the ingredients \u2013 In a large bowl, combine tuna, breadcrumbs, mayonnaise, egg, Dijon mustard, garlic powder, onion powder, salt, black pepper, shredded cheese, green onions, and lemon juice. Mix well until everything is evenly incorporated.
\nShape the patties \u2013 Form the mixture into 4-6 patties, pressing them firmly so they hold their shape.
\nCook the patties \u2013 Heat butter or oil in a large skillet over medium heat. Cook patties for 3-4 minutes per side until golden brown and crispy.
\nMelt the cheese \u2013 If adding extra cheese, place a slice on top of each patty during the last minute of cooking. Cover the pan to help it melt.
\nAssemble & serve \u2013 Serve on toasted buns with sliced tomatoes, lettuce, and your favorite sauce, or enjoy them on their own with a side salad.
\nA crispy, cheesy twist on a classic tuna melt!<\/p>\n","protected":false},"excerpt":{"rendered":"
Ingredients: \u00bc cup mayonnaise 1 egg, beaten 1 teaspoon Dijon mustard 2 cans (5 oz each) tuna, drained \u00bd…<\/p>\n","protected":false},"author":1,"featured_media":2569,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"slim_seo":{"title":"Tuna Melt Patties - Grandma Baking Recipes","description":" Ingredients: \u00bc cup mayonnaise 1 egg, beaten 1 teaspoon Dijon mustard 2 cans (5 oz each) tuna, drained \u00bd cup breadcrumbs (panko or regular) \u00bd teaspoon gar"},"footnotes":""},"categories":[1],"tags":[],"class_list":["post-2568","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts\/2568","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/comments?post=2568"}],"version-history":[{"count":1,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts\/2568\/revisions"}],"predecessor-version":[{"id":2570,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts\/2568\/revisions\/2570"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/media\/2569"}],"wp:attachment":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/media?parent=2568"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/categories?post=2568"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/tags?post=2568"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}