{"id":2549,"date":"2025-03-04T22:39:54","date_gmt":"2025-03-04T22:39:54","guid":{"rendered":"https:\/\/breckas.com\/?p=2549"},"modified":"2025-03-04T22:39:54","modified_gmt":"2025-03-04T22:39:54","slug":"giant-muffaletta-italian-sandwich","status":"publish","type":"post","link":"https:\/\/breckas.com\/index.php\/2025\/03\/04\/giant-muffaletta-italian-sandwich\/","title":{"rendered":"Giant Muffaletta Italian Sandwich"},"content":{"rendered":"<p>&nbsp;<\/p>\n<p>Ingredients:<\/p>\n<p>1 large round Italian bread loaf (about 10 inches in diameter)<br \/>\n1\/4 cup olive oil<br \/>\n1 tsp dried oregano<br \/>\n1 tsp dried basil<br \/>\n1\/4 lb thinly sliced turkey ham<br \/>\n1\/4 lb thinly sliced beef salami<br \/>\n1\/4 lb thinly sliced mortadella<br \/>\n1\/4 lb sliced provolone cheese<br \/>\n1\/4 lb sliced mozzarella cheese<br \/>\n1 cup olive salad (store-bought or homemade)<br \/>\n1\/4 cup sliced pepperoncini peppers (optional)<\/p>\n<p>Instructions:<\/p>\n<p>Cut the bread loaf in half horizontally to create top and bottom halves.<br \/>\nIn a small bowl, whisk together olive oil, red grape juice, oregano, and basil.<br \/>\nBrush this mixture generously on both cut sides of the bread.<br \/>\nOn the bottom half of the bread, layer ingredients in this order: turkey ham, beef salami, mortadella, provolone, and mozzarella.<br \/>\nSpread the olive salad evenly over the cheese layer. If using, add pepperoncini peppers on top.<br \/>\nPlace the top half of the bread on the sandwich and press down gently.<br \/>\nWrap the entire sandwich tightly in plastic wrap.<br \/>\nPlace a heavy weight (like a cast-iron skillet) on top of the wrapped sandwich and refrigerate for at least 2 hours or overnight. This helps compress the sandwich and allows flavors to meld.<br \/>\nBefore serving, unwrap the sandwich and cut it into wedges.<br \/>\nTips:<br \/>\nFor extra flavor, let the sandwich sit overnight.<br \/>\nUse a sharp knife to get clean wedges.<br \/>\nPerfect for picnics or a hearty lunch!<br \/>\nEnjoy<\/p>\n","protected":false},"excerpt":{"rendered":"<p>&nbsp; Ingredients: 1 large round Italian bread loaf (about 10 inches in diameter) 1\/4 cup olive oil 1 tsp dried&hellip;<\/p>\n","protected":false},"author":1,"featured_media":2550,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"slim_seo":{"title":"Giant Muffaletta Italian Sandwich - Grandma Baking Recipes","description":"&nbsp; Ingredients: 1 large round Italian bread loaf (about 10 inches in diameter) 1\/4 cup olive oil 1 tsp dried oregano 1 tsp dried basil 1\/4 lb thinly sliced"},"footnotes":""},"categories":[1],"tags":[],"class_list":["post-2549","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts\/2549","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/comments?post=2549"}],"version-history":[{"count":1,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts\/2549\/revisions"}],"predecessor-version":[{"id":2551,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts\/2549\/revisions\/2551"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/media\/2550"}],"wp:attachment":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/media?parent=2549"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/categories?post=2549"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/tags?post=2549"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}