Ingredients:<\/p>\n
1 1\/2 pounds ground beef
\n1 cup breadcrumbs
\n1\/2 cup milk
\n2 large onions, thinly sliced
\n2 cloves garlic, minced
\n1 egg, beaten
\n2 tablespoons Worcestershire sauce
\n1 tablespoon Dijon mustard
\n1 teaspoon dried thyme
\n1\/2 teaspoon salt
\n1\/2 teaspoon black pepper
\n2 tablespoons butter
\n1\/4 cup beef broth
\n1 cup shredded Gruy\u00e8re or Swiss cheese
\nDirections:<\/p>\n
Preheat your oven to 375\u00b0F (190\u00b0C).
\nIn a skillet, melt the butter over medium heat and saut\u00e9 the onions for 15-20 minutes until caramelized, stirring occasionally. Add the garlic during the last 2 minutes of cooking. Remove from heat and let cool slightly.
\nIn a large mixing bowl, combine the ground beef, breadcrumbs, milk, egg, Worcestershire sauce, Dijon mustard, dried thyme, salt, and pepper. Add half of the caramelized onions to the mixture and stir until combined.
\nShape the meat mixture into a loaf and place it in a greased loaf pan.
\nPour the beef broth over the top of the meatloaf and bake for 45 minutes.
\nRemove from the oven, top with the remaining caramelized onions and shredded Gruy\u00e8re or Swiss cheese.
\nReturn to the oven and bake for an additional 10-15 minutes until the cheese is melted and bubbly.
\nLet the meatloaf rest for 10 minutes before slicing and serving.
\nPrep Time: 20 minutes | Cooking Time: 60 minutes | Total Time: 80 minutes
\nServings: 6 servings | Kcal: 380 kcal per serving<\/p>\n","protected":false},"excerpt":{"rendered":"
Ingredients: 1 1\/2 pounds ground beef 1 cup breadcrumbs 1\/2 cup milk 2 large onions, thinly sliced 2 cloves garlic,…<\/p>\n","protected":false},"author":1,"featured_media":2546,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"slim_seo":{"title":"French Onion Meatloaf - Grandma Baking Recipes","description":"Ingredients: 1 1\/2 pounds ground beef 1 cup breadcrumbs 1\/2 cup milk 2 large onions, thinly sliced 2 cloves garlic, minced 1 egg, beaten 2 tablespoons Worcester"},"footnotes":""},"categories":[1],"tags":[],"class_list":["post-2545","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts\/2545","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/comments?post=2545"}],"version-history":[{"count":1,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts\/2545\/revisions"}],"predecessor-version":[{"id":2547,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts\/2545\/revisions\/2547"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/media\/2546"}],"wp:attachment":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/media?parent=2545"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/categories?post=2545"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/tags?post=2545"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}