{"id":2512,"date":"2025-03-03T13:50:55","date_gmt":"2025-03-03T13:50:55","guid":{"rendered":"https:\/\/breckas.com\/?p=2512"},"modified":"2025-03-03T13:50:55","modified_gmt":"2025-03-03T13:50:55","slug":"baked-chicken-parmesan","status":"publish","type":"post","link":"https:\/\/breckas.com\/index.php\/2025\/03\/03\/baked-chicken-parmesan\/","title":{"rendered":"Baked Chicken Parmesan"},"content":{"rendered":"<p>Baked Chicken Parmesan \ud83c\udf57\ud83e\uddc0<\/p>\n<p>Ingredients:<\/p>\n<p>2 large boneless, skinless chicken breasts, halved lengthwise (to make 4 cutlets)<br \/>\n1 cup breadcrumbs (Italian or Panko)<br \/>\n\u00bd cup grated Parmesan cheese<br \/>\n1 tsp garlic powder<br \/>\n1 tsp Italian seasoning<br \/>\n\u00bd tsp salt<br \/>\n\u00bd tsp black pepper<br \/>\n2 large eggs, beaten<br \/>\n1 cup marinara sauce<br \/>\n1 \u00bd cups shredded mozzarella cheese<br \/>\n2 tbsp olive oil<br \/>\nFresh basil for garnish (optional)<\/p>\n<p>Directions:<\/p>\n<p>Preheat oven to 400\u00b0F. Grease a baking dish with olive oil.<br \/>\nIn a shallow bowl, mix breadcrumbs, Parmesan cheese, garlic powder, Italian seasoning, salt, and black pepper.<br \/>\nDip each chicken cutlet into the beaten eggs, then coat evenly in the breadcrumb mixture.<br \/>\nPlace coated chicken in the baking dish and drizzle lightly with olive oil.<br \/>\nBake for 20 minutes, then remove from the oven and spoon marinara sauce over each cutlet.<br \/>\nSprinkle shredded mozzarella on top and bake for another 10 minutes until cheese is melted and bubbly.<br \/>\nGarnish with fresh basil and serve hot over pasta or with a side salad.<\/p>\n<p>Prep Time: 10 mins | Cooking Time: 30 mins | Total Time: 40 mins<br \/>\nServings: 4<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Baked Chicken Parmesan \ud83c\udf57\ud83e\uddc0 Ingredients: 2 large boneless, skinless chicken breasts, halved lengthwise (to make 4 cutlets) 1 cup breadcrumbs&hellip;<\/p>\n","protected":false},"author":1,"featured_media":2513,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"slim_seo":{"title":"Baked Chicken Parmesan - Grandma Baking Recipes","description":"Baked Chicken Parmesan \ud83c\udf57\ud83e\uddc0 Ingredients: 2 large boneless, skinless chicken breasts, halved lengthwise (to make 4 cutlets) 1 cup breadcrumbs (Italian or Panko) \u00bd"},"footnotes":""},"categories":[1],"tags":[],"class_list":["post-2512","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts\/2512","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/comments?post=2512"}],"version-history":[{"count":1,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts\/2512\/revisions"}],"predecessor-version":[{"id":2514,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts\/2512\/revisions\/2514"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/media\/2513"}],"wp:attachment":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/media?parent=2512"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/categories?post=2512"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/tags?post=2512"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}