Cheese Bread
\nIngredients:<\/p>\n
2 cups all-purpose flour
\n1 tablespoon baking powder
\n1\/2 teaspoon baking soda
\n1\/2 teaspoon salt
\n1\/2 teaspoon garlic powder
\n1\/2 teaspoon dried oregano
\n1\/2 teaspoon dried thyme
\n1 cup shredded cheddar cheese
\n1\/2 cup shredded mozzarella cheese
\n1\/2 cup grated Parmesan cheese
\n1 1\/4 cups buttermilk
\n1\/4 cup unsalted butter, melted
\n2 large eggs
\nInstructions:<\/p>\n
Preheat the Oven: Set your oven to 350\u00b0F (175\u00b0C). Grease a loaf pan and set aside.
\nMix Dry Ingredients: In a large bowl, whisk together the flour, baking powder, baking soda, salt, garlic powder, dried oregano, and dried thyme.
\nAdd Cheeses: Stir in the shredded cheddar, mozzarella, and grated Parmesan, ensuring they’re evenly distributed.
\nCombine Wet Ingredients: In a separate bowl, whisk together the buttermilk, melted butter, and eggs until well combined.
\nForm the Batter: Pour the wet mixture into the dry ingredients. Mix gently until just combined; avoid overmixing.
\nPrepare for Baking: Transfer the batter into the greased loaf pan, spreading it evenly.
\nBake: Place in the preheated oven and bake for 45 to 50 minutes, or until a toothpick inserted into the center comes out clean.
\nCool: Let the bread cool in the pan for 10 minutes, then transfer it to a cooling rack to cool completely.
\nServe: Once cooled, slice and enjoy your cheese bread warm or at room temperature.
\nNotes:<\/p>\n
Feel free to substitute the cheeses with your favorites to suit your taste.
\nThis bread pairs well with soups, salads, or as a standalone snack.
\nStore leftovers in an airtight container to maintain freshness.
\n#CheeseBread #QuickBread #SavoryBaking<\/p>\n","protected":false},"excerpt":{"rendered":"
Cheese Bread Ingredients: 2 cups all-purpose flour 1 tablespoon baking powder 1\/2 teaspoon baking soda 1\/2 teaspoon salt 1\/2 teaspoon…<\/p>\n","protected":false},"author":1,"featured_media":2504,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"slim_seo":{"title":"Cheese Bread - Grandma Baking Recipes","description":"Cheese Bread Ingredients: 2 cups all-purpose flour 1 tablespoon baking powder 1\/2 teaspoon baking soda 1\/2 teaspoon salt 1\/2 teaspoon garlic powder 1\/2 teaspoon"},"footnotes":""},"categories":[1],"tags":[],"class_list":["post-2503","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts\/2503","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/comments?post=2503"}],"version-history":[{"count":1,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts\/2503\/revisions"}],"predecessor-version":[{"id":2505,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts\/2503\/revisions\/2505"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/media\/2504"}],"wp:attachment":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/media?parent=2503"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/categories?post=2503"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/tags?post=2503"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}