{"id":2488,"date":"2025-03-02T13:18:38","date_gmt":"2025-03-02T13:18:38","guid":{"rendered":"https:\/\/breckas.com\/?p=2488"},"modified":"2025-03-02T13:18:38","modified_gmt":"2025-03-02T13:18:38","slug":"fried-cabbage-with-bacon-onion-and-garlic","status":"publish","type":"post","link":"https:\/\/breckas.com\/index.php\/2025\/03\/02\/fried-cabbage-with-bacon-onion-and-garlic\/","title":{"rendered":"Fried Cabbage with Bacon, Onion, and Garlic"},"content":{"rendered":"<p>&nbsp;<\/p>\n<p>Ingredients:<br \/>\n&#8211; 1 small head of cabbage, chopped<br \/>\n&#8211; 4-6 slices of bacon, chopped<br \/>\n&#8211; 1 medium onion, sliced<br \/>\n&#8211; 3-4 cloves of garlic, minced<br \/>\n&#8211; Salt and pepper, to taste<\/p>\n<p>Directions:<br \/>\n1. Start by cooking the chopped bacon in a large skillet over medium heat until it turns crispy. Once cooked, remove the bacon and set it aside, but keep the drippings in the skillet.<br \/>\n2. In the same skillet, add the sliced onion and saut\u00e9 it until it becomes translucent.<br \/>\n3. Add the minced garlic and cook for another minute to blend the flavors.<br \/>\n4. Toss in the chopped cabbage, season with salt and pepper, and give everything a good stir.<br \/>\n5. Let the cabbage cook, stirring occasionally, until it&#8217;s tender, which should take about 10-15 minutes.<br \/>\n6. Finally, return the crispy bacon to the skillet, stir everything together, and serve this delicious dish hot.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>&nbsp; Ingredients: &#8211; 1 small head of cabbage, chopped &#8211; 4-6 slices of bacon, chopped &#8211; 1 medium onion, sliced&hellip;<\/p>\n","protected":false},"author":1,"featured_media":2489,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"slim_seo":{"title":"Fried Cabbage with Bacon, Onion, and Garlic - Grandma Baking Recipes","description":"&nbsp; Ingredients: - 1 small head of cabbage, chopped - 4-6 slices of bacon, chopped - 1 medium onion, sliced - 3-4 cloves of garlic, minced - Salt and pepper,"},"footnotes":""},"categories":[1],"tags":[],"class_list":["post-2488","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts\/2488","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/comments?post=2488"}],"version-history":[{"count":1,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts\/2488\/revisions"}],"predecessor-version":[{"id":2490,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts\/2488\/revisions\/2490"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/media\/2489"}],"wp:attachment":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/media?parent=2488"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/categories?post=2488"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/tags?post=2488"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}