{"id":2485,"date":"2025-03-02T13:10:27","date_gmt":"2025-03-02T13:10:27","guid":{"rendered":"https:\/\/breckas.com\/?p=2485"},"modified":"2025-03-02T13:10:27","modified_gmt":"2025-03-02T13:10:27","slug":"lemon-blueberry-loaf","status":"publish","type":"post","link":"https:\/\/breckas.com\/index.php\/2025\/03\/02\/lemon-blueberry-loaf\/","title":{"rendered":"Lemon Blueberry Loaf"},"content":{"rendered":"
\n

Lemon Blueberry Loaf<\/b><\/p>\n

Indulge in the delightful combination of zesty lemon and sweet blueberries with this moist and flavorful Lemon Blueberry Loaf. Perfect for breakfast, a snack, or dessert, this quick bread is topped with a tangy lemon glaze that enhances its bright flavors.<\/p>\n

Ingredients:<\/b><\/p>\n

For the loaf:<\/b><\/p>\n

1\u00bd cups all-purpose flour, plus 1 tablespoon for coating blueberries<\/p>\n

2 teaspoons baking powder<\/p>\n

\u00bd teaspoon salt<\/p>\n

1 cup granulated sugar<\/p>\n

1 cup plain yogurt or sour cream<\/p>\n

3 large eggs<\/p>\n

\u00bd teaspoon vanilla extract<\/p>\n

\u00bd cup vegetable oil<\/p>\n

2 teaspoons lemon zest<\/p>\n

1\u00bd cups fresh or frozen blueberries<\/p>\n

For the lemon glaze:<\/b><\/p>\n

1 cup confectioners’ sugar, sifted<\/p>\n

2 to 3 tablespoons lemon juice<\/p>\n

 <\/p>\n<\/div>\n

<\/div>\n
\n

 <\/p>\n

Instructions:<\/b><\/p>\n

Prepare the Oven and Pan:<\/p>\n

Preheat your oven to 350\u00b0F (175\u00b0C).<\/p>\n

Grease the bottom and sides of a loaf pan.<\/p>\n

\n
\n

Mix Dry Ingredients:<\/p>\n

In a medium bowl, sift together 1\u00bd cups of flour, baking powder, and salt.<\/p>\n

Combine Wet Ingredients:<\/p>\n

In a large bowl, whisk together the sugar, yogurt (or sour cream), eggs, vanilla extract, vegetable oil, and lemon zest until smooth.<\/p>\n

Incorporate Dry Ingredients:<\/p>\n

Gradually add the dry ingredient mixture to the wet ingredients, stirring gently until just combined. Avoid overmixing.<\/p>\n

Prepare Blueberries:<\/p>\n

In a small bowl, toss the blueberries with the remaining 1 tablespoon of flour to coat. This helps prevent them from sinking during baking.<\/p>\n

Fold in Blueberries:<\/p>\n

<\/p>\n