Grab some shrimp – fresh or frozen, doesn’t matter as long as they’re peeled and deveined. Whip up the recipe in a snap, pop it in the oven for 15, and you’ve got a healthy dinner that people will devour!<\/p>\n
For the Garlic Parmesan Baked Shrimp:
\n1 pound large shrimp, peeled and deveined
\n2 tablespoons olive oil
\n4 cloves garlic, minced
\n1\/4 cup grated Parmesan cheese
\n2 tablespoons chopped fresh parsley
\n1 teaspoon lemon zest
\nSalt and pepper to taste
\nFor Garnish (Optional):
\nLemon wedges
\nAdditional chopped parsley
\nInstructions:
\nPreheat the Oven:
\nPreheat your oven to 425\u00b0F (220\u00b0C) and line a baking sheet with parchment paper for easy cleanup.
\nPrepare the Shrimp:
\nIn a large mixing bowl, combine the peeled and deveined shrimp with olive oil, minced garlic, Parmesan cheese, chopped parsley, lemon zest, salt, and pepper. Toss until the shrimp are evenly coated.
\nArrange on the Baking Sheet:
\nSpread the seasoned shrimp in a single layer on the prepared baking sheet, ensuring they are not crowded. This allows for even cooking and a delightful texture.
\nBake to Perfection:
\nPlace the baking sheet in the preheated oven and bake for approximately 12-15 minutes or until the shrimp turn opaque and are cooked through.
\nGarnish and Serve:
\nOnce baked to perfection, remove the shrimp from the oven.
\nGarnish with additional chopped parsley and lemon wedges for a fresh burst of flavor.<\/p>\n","protected":false},"excerpt":{"rendered":"
Grab some shrimp – fresh or frozen, doesn’t matter as long as they’re peeled and deveined. Whip up the recipe…<\/p>\n","protected":false},"author":1,"featured_media":2477,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"slim_seo":{"title":"Garlic Parmesan Baked Shrimp - Grandma Baking Recipes","description":"Grab some shrimp - fresh or frozen, doesn't matter as long as they're peeled and deveined. Whip up the recipe in a snap, pop it in the oven for 15, and you've g"},"footnotes":""},"categories":[1],"tags":[],"class_list":["post-2476","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts\/2476","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/comments?post=2476"}],"version-history":[{"count":1,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts\/2476\/revisions"}],"predecessor-version":[{"id":2478,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts\/2476\/revisions\/2478"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/media\/2477"}],"wp:attachment":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/media?parent=2476"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/categories?post=2476"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/tags?post=2476"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}