{"id":2426,"date":"2025-02-05T11:33:56","date_gmt":"2025-02-05T11:33:56","guid":{"rendered":"https:\/\/breckas.com\/?p=2426"},"modified":"2025-02-05T11:33:56","modified_gmt":"2025-02-05T11:33:56","slug":"white-chocolate-raspberry-cheesecake","status":"publish","type":"post","link":"https:\/\/breckas.com\/index.php\/2025\/02\/05\/white-chocolate-raspberry-cheesecake\/","title":{"rendered":"White Chocolate Raspberry Cheesecake"},"content":{"rendered":"<p>White chocolate raspberry cheesecake is a delicious dessert that combines creamy cheesecake, sweet white chocolate, and tangy raspberries. Here\u2019s a simple recipe for you to try!<\/p>\n<h3 class=\"wp-block-heading\">Ingredients<\/h3>\n<p><strong>Crust:<\/strong><\/p>\n<ul class=\"wp-block-list\">\n<li>1 \u00bd cups graham cracker crumbs<\/li>\n<li>\u00bd cup unsalted butter, melted<\/li>\n<li>\u00bc cup sugar<\/li>\n<\/ul>\n<p><strong>Filling:<\/strong><\/p>\n<ul class=\"wp-block-list\">\n<li>16 oz cream cheese, softened<\/li>\n<li>\u00bd cup sugar<\/li>\n<li>1 tsp vanilla extract<\/li>\n<li>2 large eggs<\/li>\n<li>8 oz white chocolate, melted and slightly cooled<\/li>\n<li>1 cup fresh raspberries (or frozen, thawed and drained)<\/li>\n<\/ul>\n<p><strong>Topping (optional):<\/strong><\/p>\n<ul class=\"wp-block-list\">\n<li>Whipped cream<\/li>\n<li>Fresh raspberries<\/li>\n<li>White chocolate curls<\/li>\n<\/ul>\n<h3 class=\"wp-block-heading\">Instructions<\/h3>\n<ol class=\"wp-block-list\">\n<li><strong>Preheat Oven:<\/strong><br \/>\nPreheat your oven to 325\u00b0F (163\u00b0C).<\/li>\n<li><strong>Make the Crust:<\/strong><\/li>\n<\/ol>\n<ul class=\"wp-block-list\">\n<li>In a bowl, mix graham cracker crumbs, melted butter, and sugar until combined.<\/li>\n<li>Press the mixture firmly into the bottom of a 9-inch springform pan.<\/li>\n<li>Bake for 10 minutes, then remove to cool.<\/li>\n<\/ul>\n<ol class=\"wp-block-list\">\n<li><strong>Prepare the Filling:<\/strong><\/li>\n<\/ol>\n<ul class=\"wp-block-list\">\n<li>In a large bowl, beat softened cream cheese and sugar until smooth.<\/li>\n<li>Add vanilla extract and mix well.<\/li>\n<li>Add eggs one at a time, mixing until just combined.<\/li>\n<li>Gently fold in the melted white chocolate until completely incorporated.<\/li>\n<\/ul>\n<ol class=\"wp-block-list\">\n<li><strong>Add Raspberries:<\/strong><\/li>\n<\/ol>\n<ul class=\"wp-block-list\">\n<li>Carefully fold in the raspberries, being cautious not to crush them too much.<\/li>\n<\/ul>\n<ol class=\"wp-block-list\">\n<li><strong>Bake:<\/strong><\/li>\n<\/ol>\n<ul class=\"wp-block-list\">\n<li>Pour the cheesecake filling over the cooled crust.<\/li>\n<li>Bake for about 50-60 minutes, or until the center is set but slightly jiggly.<\/li>\n<li>Turn off the oven, crack the door, and let the cheesecake cool in the oven for 1 hour.<\/li>\n<\/ul>\n<ol class=\"wp-block-list\">\n<li><strong>Chill:<\/strong><\/li>\n<\/ol>\n<ul class=\"wp-block-list\">\n<li>Refrigerate the cheesecake for at least 4 hours, preferably overnight.<\/li>\n<\/ul>\n<ol class=\"wp-block-list\">\n<li><strong>Serve:<\/strong><\/li>\n<\/ol>\n<ul class=\"wp-block-list\">\n<li>Run a knife around the edge to loosen, then remove the sides of the springform pan.<\/li>\n<li>Top with whipped cream, fresh raspberries, and chocolate curls if desired.<\/li>\n<\/ul>\n<p>Enjoy your delicious white chocolate raspberry cheesecake!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>White chocolate raspberry cheesecake is a delicious dessert that combines creamy cheesecake, sweet white chocolate, and tangy raspberries. Here\u2019s a&hellip;<\/p>\n","protected":false},"author":1,"featured_media":2427,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"slim_seo":{"title":"White Chocolate Raspberry Cheesecake - Grandma Baking Recipes","description":"White chocolate raspberry cheesecake is a delicious dessert that combines creamy cheesecake, sweet white chocolate, and tangy raspberries. Here\u2019s a simple recip"},"footnotes":""},"categories":[1],"tags":[],"class_list":["post-2426","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts\/2426","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/comments?post=2426"}],"version-history":[{"count":1,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts\/2426\/revisions"}],"predecessor-version":[{"id":2428,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts\/2426\/revisions\/2428"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/media\/2427"}],"wp:attachment":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/media?parent=2426"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/categories?post=2426"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/tags?post=2426"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}