{"id":2399,"date":"2025-02-01T23:42:22","date_gmt":"2025-02-01T23:42:22","guid":{"rendered":"https:\/\/breckas.com\/?p=2399"},"modified":"2025-02-01T23:42:22","modified_gmt":"2025-02-01T23:42:22","slug":"pecan-cream-pie","status":"publish","type":"post","link":"https:\/\/breckas.com\/index.php\/2025\/02\/01\/pecan-cream-pie\/","title":{"rendered":"Pecan Cream Pie"},"content":{"rendered":"<p>Ingredients<br \/>\nFor the Crust:<br \/>\n1 1\/2 cups graham cracker crumbs (or use a pre-made pie crust)<br \/>\n1\/4 cup granulated sugar<br \/>\n6 tablespoons unsalted butter, melted<br \/>\nFor the Filling:<br \/>\n1\/2 cup packed brown sugar<br \/>\n1\/4 cup cornstarch<br \/>\n2 cups whole milk<br \/>\n3 large egg yolks<br \/>\n2 tablespoons unsalted butter<br \/>\n1 teaspoon vanilla extract<br \/>\n1 cup chopped pecans<br \/>\nFor the Whipped Topping:<br \/>\n1 1\/2 cups heavy whipping cream<br \/>\n2 tablespoons powdered sugar<br \/>\n1 teaspoon vanilla extract<br \/>\nFor Garnish:<br \/>\n1\/2 cup whole pecans<br \/>\nCaramel sauce drizzle (optional)<br \/>\nInstructions<br \/>\n1. Make the Crust<\/p>\n<div class=\"google-auto-placed ap_container\"><ins class=\"adsbygoogle adsbygoogle-noablate\" data-ad-format=\"auto\" data-ad-client=\"ca-pub-2188559524038622\" data-adsbygoogle-status=\"done\" data-ad-status=\"unfilled\"><\/p>\n<div id=\"aswift_5_host\"><iframe loading=\"lazy\" id=\"aswift_5\" tabindex=\"0\" title=\"Advertisement\" src=\"https:\/\/googleads.g.doubleclick.net\/pagead\/ads?client=ca-pub-2188559524038622&amp;output=html&amp;h=325&amp;adk=3403349673&amp;adf=2961478151&amp;pi=t.aa~a.1818994006~i.6~rp.4&amp;w=390&amp;abgtt=6&amp;lmt=1738448692&amp;num_ads=1&amp;rafmt=1&amp;armr=3&amp;sem=mc&amp;pwprc=8414177189&amp;ad_type=text_image&amp;format=390x325&amp;url=https%3A%2F%2Fwww.kokolik.com%2F2025%2F01%2Fwhy-you-wont-be-able-to-resist-this.html%3Ffbclid%3DIwZXh0bgNhZW0CMTEAAR0E-K6PH5JFX9dfMwaTGReTvu0w3z2cxuIYHSsk_wcF9wU1XRSaBqdvvaI_aem_hohszAy133_3_effADtPxw%26m%3D1&amp;host=ca-host-pub-1556223355139109&amp;fwr=1&amp;pra=3&amp;rh=292&amp;rw=350&amp;rpe=1&amp;resp_fmts=3&amp;sfro=1&amp;wgl=1&amp;fa=27&amp;dt=1738453264780&amp;bpp=2&amp;bdt=1290&amp;idt=-M&amp;shv=r20250129&amp;mjsv=m202501230101&amp;ptt=9&amp;saldr=aa&amp;abxe=1&amp;cookie=ID%3D5709cb66d57313f0%3AT%3D1738453264%3ART%3D1738453264%3AS%3DALNI_MZFMgv5Qe8RSNcJYIGQl9KYHhQnfw&amp;gpic=UID%3D00000fdc7520fca1%3AT%3D1738453264%3ART%3D1738453264%3AS%3DALNI_MY9B2pGNw2QfN8D8pW6ytavkpuPmA&amp;eo_id_str=ID%3D76900117e0163273%3AT%3D1738453264%3ART%3D1738453264%3AS%3DAA-AfjYYBCisHDK38KdabKX9IUJR&amp;prev_fmts=0x0%2C390x325%2C307x256%2C390x325&amp;nras=2&amp;correlator=7632140762049&amp;frm=20&amp;pv=1&amp;u_tz=60&amp;u_his=1&amp;u_h=844&amp;u_w=390&amp;u_ah=844&amp;u_aw=390&amp;u_cd=24&amp;u_sd=3&amp;adx=0&amp;ady=1863&amp;biw=390&amp;bih=655&amp;scr_x=0&amp;scr_y=0&amp;eid=31090069&amp;oid=2&amp;pvsid=1757534666719891&amp;tmod=1511396735&amp;uas=3&amp;nvt=1&amp;ref=http%3A%2F%2Fm.facebook.com%2F&amp;fc=1408&amp;brdim=0%2C0%2C0%2C0%2C390%2C0%2C390%2C655%2C390%2C655&amp;vis=1&amp;rsz=%7C%7Cs%7C&amp;abl=NS&amp;fu=128&amp;bc=31&amp;bz=1&amp;ifi=6&amp;uci=a!6&amp;btvi=3&amp;fsb=1&amp;dtd=3\" name=\"aswift_5\" width=\"390\" height=\"0\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" sandbox=\"allow-forms allow-popups allow-popups-to-escape-sandbox allow-same-origin allow-scripts allow-top-navigation-by-user-activation\" data-google-container-id=\"a!6\" aria-label=\"Advertisement\" data-load-complete=\"true\" data-google-query-id=\"CJzBvIrTo4sDFX5iQQIdgY8GDg\" data-mce-fragment=\"1\"><\/iframe><\/div>\n<p><\/ins><\/div>\n<p>Preheat your oven to 350\u00b0F (175\u00b0C).<br \/>\nIn a bowl, combine the graham cracker crumbs, sugar, and melted butter. Mix until the crumbs are evenly coated.<br \/>\nPress the mixture into the bottom and sides of a 9-inch pie dish.<br \/>\nBake for 10 minutes, then let it cool completely.<br \/>\n2. Prepare the Cream Filling<\/p>\n<p>In a medium saucepan, whisk together the brown sugar and cornstarch.<br \/>\nGradually add the milk, whisking until smooth.<br \/>\nCook over medium heat, stirring constantly, until the mixture thickens and begins to bubble.<br \/>\nIn a small bowl, lightly beat the egg yolks. Slowly add a ladleful of the hot mixture to the yolks while whisking (to temper the eggs).<br \/>\nPour the tempered egg mixture back into the saucepan, cooking for another 2\u20133 minutes while stirring continuously.<br \/>\nRemove from heat and stir in the butter and vanilla extract.<br \/>\nFold in the chopped pecans and allow the filling to cool slightly before pouring it into the prepared crust.<br \/>\n3. Make the Whipped Topping<\/p>\n<p>Using a mixer, beat the heavy whipping cream, powdered sugar, and vanilla extract on medium-high speed until stiff peaks form.<br \/>\nSpread the whipped cream evenly over the cooled pie filling.<br \/>\n4. Garnish and Chill<\/p>\n<div class=\"google-auto-placed ap_container\"><ins class=\"adsbygoogle adsbygoogle-noablate\" data-ad-format=\"auto\" data-ad-client=\"ca-pub-2188559524038622\" data-adsbygoogle-status=\"done\" data-ad-status=\"unfilled\"><\/p>\n<div id=\"aswift_6_host\"><iframe loading=\"lazy\" id=\"aswift_6\" tabindex=\"0\" title=\"Advertisement\" src=\"https:\/\/googleads.g.doubleclick.net\/pagead\/ads?client=ca-pub-2188559524038622&amp;output=html&amp;h=325&amp;adk=3403349673&amp;adf=4175411620&amp;pi=t.aa~a.1818994006~i.9~rp.4&amp;w=390&amp;abgtt=6&amp;lmt=1738448692&amp;num_ads=1&amp;rafmt=1&amp;armr=3&amp;sem=mc&amp;pwprc=8414177189&amp;ad_type=text_image&amp;format=390x325&amp;url=https%3A%2F%2Fwww.kokolik.com%2F2025%2F01%2Fwhy-you-wont-be-able-to-resist-this.html%3Ffbclid%3DIwZXh0bgNhZW0CMTEAAR0E-K6PH5JFX9dfMwaTGReTvu0w3z2cxuIYHSsk_wcF9wU1XRSaBqdvvaI_aem_hohszAy133_3_effADtPxw%26m%3D1&amp;host=ca-host-pub-1556223355139109&amp;fwr=1&amp;pra=3&amp;rh=292&amp;rw=350&amp;rpe=1&amp;resp_fmts=3&amp;sfro=1&amp;wgl=1&amp;fa=27&amp;dt=1738453264780&amp;bpp=1&amp;bdt=1290&amp;idt=1&amp;shv=r20250129&amp;mjsv=m202501230101&amp;ptt=9&amp;saldr=aa&amp;abxe=1&amp;cookie=ID%3D5709cb66d57313f0%3AT%3D1738453264%3ART%3D1738453264%3AS%3DALNI_MZFMgv5Qe8RSNcJYIGQl9KYHhQnfw&amp;gpic=UID%3D00000fdc7520fca1%3AT%3D1738453264%3ART%3D1738453264%3AS%3DALNI_MY9B2pGNw2QfN8D8pW6ytavkpuPmA&amp;eo_id_str=ID%3D76900117e0163273%3AT%3D1738453264%3ART%3D1738453264%3AS%3DAA-AfjYYBCisHDK38KdabKX9IUJR&amp;prev_fmts=0x0%2C390x325%2C307x256%2C390x325%2C390x325&amp;nras=3&amp;correlator=7632140762049&amp;frm=20&amp;pv=1&amp;u_tz=60&amp;u_his=1&amp;u_h=844&amp;u_w=390&amp;u_ah=844&amp;u_aw=390&amp;u_cd=24&amp;u_sd=3&amp;adx=0&amp;ady=2990&amp;biw=390&amp;bih=655&amp;scr_x=0&amp;scr_y=0&amp;eid=31090069&amp;oid=2&amp;pvsid=1757534666719891&amp;tmod=1511396735&amp;uas=3&amp;nvt=1&amp;ref=http%3A%2F%2Fm.facebook.com%2F&amp;fc=1408&amp;brdim=0%2C0%2C0%2C0%2C390%2C0%2C390%2C655%2C390%2C655&amp;vis=1&amp;rsz=%7C%7Cs%7C&amp;abl=NS&amp;fu=128&amp;bc=31&amp;bz=1&amp;ifi=7&amp;uci=a!7&amp;btvi=4&amp;fsb=1&amp;dtd=5\" name=\"aswift_6\" width=\"390\" height=\"0\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" sandbox=\"allow-forms allow-popups allow-popups-to-escape-sandbox allow-same-origin allow-scripts allow-top-navigation-by-user-activation\" data-google-container-id=\"a!7\" aria-label=\"Advertisement\" data-google-query-id=\"CPO7vIrTo4sDFX1KQQId_LoZLA\" data-load-complete=\"true\" data-mce-fragment=\"1\"><\/iframe><\/div>\n<p><\/ins><\/div>\n<p>Arrange whole pecans on top of the whipped cream for a decorative touch.<br \/>\nDrizzle with caramel sauce for added decadence, if desired.<br \/>\nRefrigerate the pie for at least 3\u20134 hours, or until fully set.<br \/>\nWhy This Pecan Cream Pie is Irresistible<br \/>\nRich Layers of Flavor: The buttery graham cracker crust, creamy filling, and nutty pecans create a symphony of textures and tastes.<br \/>\nPerfect Sweetness: The combination of brown sugar, pecans, and cream strikes a perfect balance\u2014not overly sweet, but undeniably indulgent.<br \/>\nVersatile Elegance: Whether it\u2019s a holiday dinner or a casual family dessert, this pie fits any occasion and leaves everyone asking for seconds.<br \/>\nNo-Fuss Prep: With straightforward steps and a no-bake filling, it\u2019s a dessert that looks impressive but is easy to make.<br \/>\nPro Tips for Success<br \/>\nChill the Pie Thoroughly: This allows the filling to set and ensures clean slices when serving.<br \/>\nToast the Pecans: Lightly toast the pecans before adding them to enhance their nutty flavor.<br \/>\nMake Ahead: This pie tastes even better the next day, making it a great option for preparing ahead of time.<br \/>\nConclusion<br \/>\nThis Pecan Cream Pie is a decadent dessert you\u2019ll want to make over and over again. The combination of creamy filling, nutty pecans, and whipped topping is simply irresistible. One bite turns into two, then three\u2014and before you know it, the plate is clean. So, go ahead and treat yourself to this heavenly dessert. You deserve it! \ud83e\udd67\u2728<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients For the Crust: 1 1\/2 cups graham cracker crumbs (or use a pre-made pie crust) 1\/4 cup granulated sugar&hellip;<\/p>\n","protected":false},"author":1,"featured_media":2400,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"slim_seo":{"title":"Pecan Cream Pie - Grandma Baking Recipes","description":"Ingredients For the Crust: 1 1\/2 cups graham cracker crumbs (or use a pre-made pie crust) 1\/4 cup granulated sugar 6 tablespoons unsalted butter, melted For the"},"footnotes":""},"categories":[1],"tags":[],"class_list":["post-2399","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts\/2399","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/comments?post=2399"}],"version-history":[{"count":1,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts\/2399\/revisions"}],"predecessor-version":[{"id":2401,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts\/2399\/revisions\/2401"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/media\/2400"}],"wp:attachment":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/media?parent=2399"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/categories?post=2399"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/tags?post=2399"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}