Ingredients:<\/p>\n
* 2 cups (4 sticks) unsalted butter, room temperature<\/p>\n
* 3 cups granulated white sugar<\/p>\n
* 1 can (14 ounces) sweetened condensed milk<\/p>\n
* 8 large eggs, room temperature<\/p>\n
* 1 tablespoon vanilla extract<\/p>\n
* 1 teaspoon salt<\/p>\n
* 4 1\/2 cups cake flour or all-purpose flour<\/p>\n
* 1 teaspoon baking powder<\/p>\n
Instructions:<\/p>\n
* Preheat oven to 300 degrees F (150 degrees C). Grease and flour a 10-inch tube pan.<\/p>\n
* Cream the butter and sugar together in a large bowl with an electric mixer until light and fluffy, about 5 minutes.<\/p>\n
Beat in the sweetened condensed milk until well combined.<\/p>\n
* Add the eggs one at a time, beating well after each addition.<\/p>\n
* Stir in the vanilla extract and salt.<\/p>\n
* In a separate bowl, sift together the flour and baking powder.<\/p>\n
* Gradually add the dry ingredients to the wet ingredients, mixing until just combined.<\/p>\n
* Pour the batter into the prepared pan and smooth out the top.
\nBake for 2 1\/2 to 3 hours, or until a toothpick inserted into the center comes out clean.<\/p>\n
Let the cake cool completely in the pan on a wire rack before removing.<\/p>\n
Tips:<\/p>\n
* For best results, use room temperature ingredients.<\/p>\n
* Don’t overmix the batter. Once the dry ingredients are incorporated, stop mixing.<\/p>\n
* The cake is done when a toothpick inserted into the center comes out clean.<\/p>\n
* Let the cake cool completely before frosting it, as this will help prevent the frosting from melting.<\/p>\n
Frosting Options:<\/p>\n
* Classic Buttercream Frosting: This is a simple and delicious frosting that goes well with pound cake.<\/p>\n
* Cream Cheese Frosting: This tangy frosting is a great complement to the sweetness of the cake.<\/p>\n
* Chocolate Ganache: For a rich and decadent treat, top the cake with chocolate ganache.<\/p>\n
Enjoy<\/p>\n","protected":false},"excerpt":{"rendered":"
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